Mushrooms have long been used in traditional medicine, while modern research is uncovering their amazing healing properties. Mushroom tea can easily become part of your morning ritual!

Chaga, Reishi and Cordyceps mushroom teas are among the most widely consumed mushroom beverages, each providing individual benefits.

Chaga

Chaga is a slow-growing, non-toxic fungus found on birch trees in cold climates that contains high concentrations of beta-D-glucans as well as other polysaccharides and phytochemicals – these compounds help boost your immunity, give energy, support the liver and prevent oxidative damage to cells. It may appear like burnt charcoal but actually packs an incredible powerhouse of nutrition and antioxidants! Its outer appearance may suggest otherwise! But in reality it contains powerful nutrients and antioxidants! This powerhouse holds high concentrations of beta-D-glucans along with other polysaccharides and phytochemicals – helping boost your immunity while giving energy while supporting liver cells from being damaged due to free radical production by free radical damage.

Fungus forms an intimate symbiotic relationship with its host tree, protecting against insects and other threats while simultaneously drawing nourishment from its bark and water sources. In exchange, it helps heal wounds and fight infections on its host.

Chaga mushrooms differ from most mushrooms by being non-toxic and non-edible; you can either eat the raw or prepare a tea containing it. Both hot or cold beverages can be enjoyed, while it has become an ingredient in various natural health products. Its numerous nutrients such as betulinic acid, polysaccharides, melanin pigmentation and plant sterols contribute to its impressive anti-inflammatory and immune-supportive capabilities.

Studies show that chaga can reduce inflammation and boost immune function in humans and animals alike. Furthermore, its antioxidant effects include antiviral, bacterial, and fungal activity as well as blood sugar regulating abilities that could benefit those living with diabetes.

Over time, Russia and Northern Europe have utilized Chaga for medicinal use, leaving behind an illustrious cultural heritage while becoming an ever more popular holistic medicine treatment option – often for cancer as well as other conditions. Chaga mushroom is an excellent source of betulinic acid and can help strengthen your immune system by increasing white blood cell counts. Furthermore, its use promotes cytokine production which supports immunity while simultaneously decreasing inflammation responses. Chaga may even help prevent some tumors. Furthermore, its powerful adaptogen properties enable it to assist the body’s ability to cope with stress more effectively and stimulate insulin secretion in mice demonstrating its potential to balance immunity and combat chronic disease.

Reishi

Reishi is an exquisite shelf fungus with vibrant red hues and powerful medicinal benefits. Also referred to as the “Ling Zhi,” or mushroom of immortality in Chinese. Reishi can be found growing on deciduous tree trunks or branches worldwide in both tropical and temperate climates.

Reishi has been found to increase cellular immunity, enhance anti-ageing effects, lower blood pressure, and enhance energy levels. Furthermore, Reishi can act as an anti-cancer agent by stimulating natural killer cells’ activity against abnormal and cancerous cells; its beta glucans may even slow or stop tumor growth by blocking enzymes used by cancerous cells to break down other cells within your body.

Studies demonstrate that Reishi increases concentrations of Hexosamine peptide hormone, essential in activating collagen formation. Hexosamine plays an essential role in supporting wound healing processes as it encourages new collagen deposits into damaged tissues to repair them; thus supporting wound healing processes while possibly helping prevent scarring after surgery. Reishi may support wound healing while helping prevent post-surgery scarring as well.

Reishi mushrooms have long been recognized for their ability to relieve chronic fatigue. Reishi’s relaxing properties help decrease stress and anxiety levels and enhance sleep quality – both essential components of overall mental health. Furthermore, this adaptogen works to balance body and mind simultaneously.

Reishi is an adaptable herb, easily taken as powder or capsule form or in tea form. With its bitter earthy taste and sweetener addition, Reishi makes for an enjoyable beverage when mixed with other ingredients in a tea blend. Be sure to consult a health care provider prior to beginning any new supplement regimen, particularly herbs such as Reishi. It is best to start slowly increasing dosage until your taste adjusts; start small to find out which quantity suits you best; it is also wise to consult them prior to using reishi in combination with medications like Aspirin or blood thinners; always read labels and follow all instructions so as not to exceed recommended doses!

Cordyceps

Cordyceps is a parasitic fungi which grows on insect caterpillar larvae. Historically, these mushrooms were collected manually from wild environments for use in traditional Chinese medicine to treat fatigue, sickness, kidney disease and low sex drive. Now these mushrooms are farmed commercially and sold as supplements or teas; their longevity and ability to boost energy have made them popular with health conscious consumers and athletes. They contain polysaccharides, nucleosides and sterols which may provide protection from oxidative stress as well.

Cordycepin, a water-soluble compound found in cordyceps militaris, is an important bioactive in this medicinal mushroom that contributes to many of its health-promoting benefits. For instance, cordycepin appears to stimulate macrophages which play an essential role in immune defense; additionally it could balance immune function thereby decreasing risk for excess inflammation or autoimmune disorders.

Cordycepin not only boasts potent anti-inflammatory and antioxidant effects, but is also an effective hepatoprotective. Studies have demonstrated its ability to inhibit oxidative damage to liver cells as well as prevent lipid peroxidation in human platelets. Studies also show its antitumor potential; both natural and cultured cordyceps show significant cytotoxicity against cancerous cells.

Cordyceps has long been revered in Tibetan medicine as an effective remedy against fatigue and illness, as well as to replenish vital life force Qi and improve lung and kidney health at high altitudes. Today, its benefits have become widely appreciated across Asia and beyond.

Sacred Plant Co’s Cordyceps tea blends the rejuvenative powers of these majestic mushrooms with sweet cinnamon, zesty ginger and sweet dates for a delightful tea that can be served both hot or cold – ideal as part of a healthy diet to support overall wellbeing. All ingredients used are carefully sourced from pure sources to produce as organic as possible beverage; free from caffeine, sugar or stimulants while being gluten-, dairy- and vegan friendly!

Shitake

Shiitake mushrooms (Lentinula edodes) make an elegant and delectable addition to savory dishes and are an integral component of East Asian cuisines. Their distinctive look and rich umami flavor bring depth to soups, stews and stir-fries alike.

Shiitake mushrooms make an aromatic and healthy tea that’s both tasty and beneficial, helping reduce fevers, boost immunity and relieve stress while clearing skin and improving digestion. Shiitake tea may even help prevent high blood pressure by balancing cholesterol levels or even reduce cancer and radiation therapy treatments by helping protect from their effects.

Shiitake mushrooms can be easily found at most grocery stores and online. Easy to prepare, these tasty mushrooms make a tasty addition to many different recipes and can even be used in hot or cold beverages – they are an excellent source of vitamin D as well. Shiitake mushroom tea is becoming a popular alternative to coffee or black tea as its rich antioxidant content and earthy taste make for an enjoyable cup. Furthermore, this protein-packed beverage offers numerous health benefits!

Shiitake mushrooms are edible fungi native to Asia that grow on dead wood, often referred to as oak fungus. Shiitake mushroom tea provides powerful antioxidant protection from aging, stress and inflammation while being an excellent source of potassium which helps maintain normal heart rhythm and control blood pressure levels. They’re an ideal addition to any meal; its unique taste and nutritional benefits make it the ideal replacement for coffee! Shiitake mushroom tea makes an excellent addition to any diet with its distinct taste and nutritional value making it a great alternative source. Shiitake mushroom tea has powerful anti-ageing, stress fighting anti-inflaming benefits while providing powerful anti-ageing antioxidant protection from inflammation as well.

Shiitake mushrooms are an excellent source of vitamin D, helping promote bone health and prevent cardiovascular disease. Furthermore, their phytochemical content has been found to lower cholesterol levels; one study demonstrated this by finding that extract from shiitake mushroom reduced hypertensive patients’ blood pressure significantly. Furthermore, its sterol compounds prevent cholesterol binding to cell walls and forming plaque deposits on cell walls.

Shiitake can generally be consumed safely as food in small doses; however, pregnant and nursing mothers should use caution before using this herb. Shiitake may cause stomach upset and skin sensitivity in some individuals and could potentially interact with certain medications.