Are you curious about adding magic mushrooms to your wellness routine? Tea is an excellent place to begin. Mushroom tea has long been used in traditional medicine as an effective form of remedy, providing numerous health advantages. Here’s how you can make mushroom tea to take advantage of all its healing properties in just one cup of brew!

Medicinal Mushrooms

There are various varieties of medicinal mushrooms that can be brewed into tea, including chaga, reishi, turkey tail and cordyceps. Each has various health benefits from increased immunity to increased energy and focus. To make an enjoyable cup of mushroom tea, find one that works for you best and add ingredients such as stevia, lemon juice, honey or cinnamon to flavor it further.

Once you’ve selected your mushrooms for use, the next step should be cutting them up into small pieces so they infuse more effectively into the water. You can customize your brew further with different tea varieties or herbs like ginger, hibiscus and chai; just be sure to boil your water first before introducing any of these elements.

At this stage, it is time to strain the brew in order to remove any remnants of mushrooms or other materials left in the liquid. You can experiment with different flavors when straining your potion – once everything has settled into an even solution you can enjoy your magical potion!

As can be seen from this guide, creating mushroom tea is a straightforward process. But keep in mind that you shouldn’t treat this like your grandma’s afternoon tea! Psilocybin is a potency psychoactive compound which may have therapeutic benefits; therefore it’s vital that you use a trusted source when making the tea so you know exactly what’s in it for yourself.

Utilizing high-grade mushroom powder is the easiest way to ensure you are receiving your prescribed dosage every time. You can alter the potency of your brew by altering how much water is added – for instance, to increase dose per cup increase your water usage while conversely decrease potency by cutting back on mushrooms added into the mix.