Addition of functional mushrooms such as lion’s mane, cordyceps, chaga and turkey tail to your coffee can significantly boost gut health. Mushrooms contain anti-inflammatory and immunomodulatory properties which support digestive health as well as support a balanced gut microbiome with prebiotics and probiotics for improved digestion.

Medicinal mushrooms have become increasingly popular among health enthusiasts for their immune-enhancing, stress-relieving and energy enhancing benefits. By adding medicinal mushrooms to your coffee routine, you can give yourself an extra boost of mental clarity and focus. RYZE’s mushroom blend features fair trade cold brew, coconut milk and Reishi extract for stress reduction and energy balance throughout the day.

Another popular alternative to coffee is mushroom tea. This unique infusion contains medicinal mushrooms and adaptogenic herbs like chaga and reishi for enhanced cognitive functioning and reduced caffeine jitters, plus an amino acid known as L-theanine for reduced anxiety levels.

Mushroom tea was once the go-to way to take functional mushrooms, but in recent years supplements, tinctures, and capsules have taken precedence in wellness markets. But recently a unique type of mushroom drink known as mushroom coffee has made a comeback: organic roasted bean blends blended with medicinal mushrooms like chaga, reishi, lion’s mane turkey tail cordyceps are becoming increasingly popular and taking its place.