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How to Add Reishi Mushroom in Your Coffee
Reishi mushroom has long been recognized for its anti-aging, immunity boosting and stress relieving properties. Research by Memorial Sloan Kettering Cancer Center indicates it may also stimulate white blood cells which help combat abnormal cancer cells. Reishi mushrooms can also be used to enhance energy and productivity levels while providing anti-bacterial protection and stimulating immunity systems.
Reishi powder can be easily added to coffee for an instant beverage that contains less caffeine (usually around 50% less than regular coffee). This option can help those wanting to reduce or completely discontinue coffee intake or needing an instant morning boost without any associated jitters or crashes.
Reishi powder is usually sold in stick packs that can easily be mixed into hot liquids – ideal for adding it to your morning cup of coffee! They’re also an easy and convenient way to get your daily dose of reishi, whether that means keeping one in your kitchen cupboard or purse!
Reishi mushroom coffee should include both mushrooms and their fruiting bodies (also called fruiting bodies), which contain more bioactive compounds than mycelium. Try looking for varieties such as Reishi, Lion’s Mane and Chaga mushrooms when selecting your perfect blend.