Coffee enthusiasts in search of healthier options are increasingly turning to Reishi mushroom coffee, an acid-free drink which provides a soothing boost without the typical crash and jitters caused by regular caffeine beverages.

Making homemade mushroom coffee at home can be easier and offers greater control of ingredients than online mushroom coffee recipes, using mushroom extract powder made from real mushrooms (rather than mycelium) instead of other types of products often combined with instant coffee. The ideal blend uses five medicinal mushrooms such as lion’s mane, turkey tail cordyceps and chaga for optimal energy-boosting effects and health benefits.

Chaga is known for its anti-inflammatory and immune boosting properties. Lion’s mane helps reduce stress, enhance memory, and increase cognitive function while cordyceps supports exercise performance while helping maintain a healthy immune system.

Ra Hygge’s Reishi Mushroom Coffee features high-quality medium-roasted coffee combined with double-extracted organic reishi (Ganoderma lucidum). This combination produces an easy on the stomach coffee with subtle umami notes perfect as either an espresso-style drink or balanced filter coffee beverage. Simply dissolve one sachet in 180 ml hot water and stir, or use with ice for cold beverages.