Matcha green tea powder combined with four doses of adaptogenic mushrooms–reishi, cordyceps, chaga, and lion’s mane–provides a combination of mental focus and balanced energy stimulation.

These functional beverages represent the growing trend toward clean and sustained energy sources. Reishi boosts immunity while chaga improves exercise performance; cordyceps increases oxygenation for better physical recovery and enhanced concentration.

Boosts Immune System

Matcha and medicinal mushrooms combined in this blend provide a natural immune boost, mental clarity, and energy that will have you sailing higher than ever before.

Matcha is a superfood rich in L-Theanine, an amino acid that penetrates directly through the blood brain barrier to stimulate and positively impact brain functioning, providing increased focus, mental clarity, stress relief as well as lower risk of cardiovascular disease and cancer while simultaneously increasing memory and attention span.

Lion’s Mane Mushroom, an excellent cognitive enhancer and natural antidepressant, makes for an incomparable superfood experience when combined with ceremonial grade matcha. Lion’s Mane is also rich in amino acids such as the key neurotransmitter acetylcholine. When mixed together they produce a delicious beverage with unrivalled benefits while simultaneously leaving you feeling relaxed and balanced.

Our Black Label matcha is sourced from Japan and ground in traditional stone mills to achieve its lush green color, exquisite flavor and highest possible quality. It contains 50-100% more L-Theanine than all other matcha grown today and provides an unforgettable taste experience.

Mushroom Matcha contains not only matcha but also powders of reishi, chaga and shiitake mushrooms as well as ashwagandha, cinnamon, MCT oil and Himalayan sea salt. Reishi has been researched for over 2,200 years by Chinese and Japanese scholars, with recent DNA full sequenced studies having fully sequenced 16113 genes of its genome (16,113 genes total). Reishi’s polysaccharide content promotes balance by stimulating immune system functions while improving oxygen utilization as well as liver metabolic efficiency as well as improving detoxification processes of free radicals and free radical degradations – something matcha alone cannot provide.

Chaga mushroom stands out with its distinctive appearance as it grows on trees and can sometimes be mistookn for charcoal. But this medicinal mushroom contains powerful antioxidants which have been scientifically shown to help reduce inflammation, protect liver function and heart health as well as fight the signs of aging.

Reishi is one of the world’s best-known adaptogens and has many healing properties that may help with autoimmune disorders, depression, anxiety and chronic diseases. Reishi also serves as an immune booster and inflammation reducer while aiding weight loss. This mushroom matcha contains all three.

Boosts Energy Levels

People typically begin their mornings with coffee. But for an alternative way to jumpstart your immune system and reduce caffeine jitters, why not give matcha mushroom tea drink a try? This drink combines green tea powder with functional mushrooms for natural energy boost and mental clarity.

Green tea contains L-theanine, an amino acid which helps relax and ease anxiety. Matcha also has caffeine but in a more controlled amount than coffee; therefore it may increase focus without producing jitters or crashes, and its antioxidant content also protects against oxidative damage, which contributes to the aging process.

Mushrooms such as lion’s mane, cordyceps and reishi bring different benefits when added to a tea blend: Reishi helps reduce stress levels while lion’s mane enhances cognitive function and cordyceps promote endurance.

Mushroom matcha contains chaga, which is rich in beta-glucans that support white blood cell activity to strengthen immunity against infections and threats to health. Chaga mushrooms have long been used as part of an overall wellness strategy.

Mushroom teas are becoming a growing trend in health and wellness circles. By combining green tea with medicinal mushrooms and herbs to produce mushroom teas, health professionals are experiencing a boost in energy and mental focus. Some brands even incorporate adaptogens such as ashwagandha that have been shown to promote mental performance while balancing hormones – these drinks can be enjoyed hot or cold and some brands even come packaged in capsule form for easy transport and consumption on-the-go! These versatile beverages make an excellent alternative to coffee or tea and add depth when added into baked goods, oatmeal or yogurt, although care must be taken when selecting high quality products and monitoring caffeine consumption so as to avoid overdoing it!

Reduces Stress

Matcha tea, when consumed properly, can significantly lessen its impact on stress levels. L-theanine, an amino acid found in this tea blend, helps calm and focus the mind, as well as vitamins and minerals such as C, magnesium, potassium, zinc and selenium which support mental clarity. These nutrients may even lower blood pressure as well as protect against heart disease according to Healthline.

One of the primary benefits of this superfood is its ability to increase energy levels. It does so by lowering blood sugar and improving metabolism. As a result, tea consumption is less taxing on your body and provides sustained energy throughout the day. Furthermore, it may assist with weight loss efforts while simultaneously mitigating oxidative stress levels.

Mushroom matcha is an innovative blend of traditional green tea and medicinal mushrooms designed to boost immunity, increase energy levels, and promote mental clarity. Mushroom varieties such as Reishi, Lion’s Mane, and Cordyceps each provide specific health benefits; Reishi reduces stress while supporting brain health; Lion’s Mane promotes cognitive function while neural health; while Cordyceps increases ATP production – making it a popular ingredient among athletes.

Due to its many health benefits, several brands now produce mushroom matcha products. Ingredients may differ but typically consist of green tea powder, reishi mushrooms and chaga mushrooms; additionally some products also contain lion’s mane, maitake, shiitake or turkey tail mushrooms as well as additional functional ingredients.

Matcha is an exquisite ingredient, versatile enough to fit into many recipes and drinks. Enjoy it as an invigorating beverage by whisking with hot water or milk; add it as an ingredient on foods such as granola, baked goods or yogurt; or blend into smoothies for an antioxidant-packed breakfast treat!

Promotes Weight Loss

Mushroom matcha is an emerging trend in health and wellness that blends traditional green tea with functional mushrooms for increased immune support and energy balance. Mushroom matcha can be prepared by whisking powdered mix into hot or cold liquids; then it can be brewed directly or blended into smoothies, tea bags, or other recipes for consumption.

Mushroom matcha can provide many benefits, including relieving stress, lowering blood pressure, improving sleep quality and aiding weight loss. Furthermore, its regular consumption helps balance blood sugar levels – essential in weight management as any excess glucose stored as fat deposits in your body.

Matcha contains an EGCG that helps reduce fat absorption by inhibiting digestive enzymes that break down fat molecules, as well as increasing metabolism and burning more calories than its control group. According to one study published in American Journal of Clinical Nutrition, participants who consumed high-catechin matcha experienced significant decreases in both body weight and waist circumference compared with its control group.

Drinking one cup of mushroom matcha daily can aid long-term weight loss when combined with exercise and healthy diet. Matcha contains L-theanine, an amino acid known to increase focus while decreasing anxiety and stress levels, as well as stimulate autophagy which is the process by which cells break down and recycle debris to create new ones in our bodies.

Matcha tea has long been acknowledged for its potential to promote and aid weight loss, but its nutritional properties go well beyond just that. Matcha is abundant with polyphenols – chemicals which have been shown to decrease risk of heart disease and cancer while increasing immune function and helping lower cholesterol. Furthermore, matcha may improve cardiovascular health by reducing blood pressure and decreasing triglycerides levels.

As the easiest and simplest way of enjoying matcha, simply mix one teaspoon of powdered matcha into hot water and enjoy! Or try adding it to smoothies, iced tea, coffee or any cold beverage you may be sipping, such as non-dairy milk and ice for an energizing yet satisfying cold beverage that you can drink throughout the day.