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Is Solar Roast Coffee Healthier Than Dark Roast Coffee?
Maud’s Decaf Dark Roast Coffee Pods offer the perfect balance between taste and convenience, thanks to California-roasted beans that use 100% solar energy for roasting – providing memorable flavor without harming our planet in the process! Brew friendly pods make life simpler while supporting an eco-friendly planet!
Maud’s has long been recognized for providing top-tier coffee that is both accessible and sustainable, earning them widespread admiration among consumers who appreciate brands who do good while doing well. Their premium taste combined with eco-friendly practices have drawn in an ever-increasing consumer following, who appreciate supporting businesses that do good while doing well themselves.
Back in 2004, the Hartkop brothers devised an ingenious idea that would revolutionize our morning coffee consumption. Their goal was to produce top-tier coffee using eco-friendly processes; so they combined Michael’s business degree, coffee roasting experience, and David’s special effects knowledge into an innovative homemade solar powered roaster called Helios I which used plastic mirrors, satellite dish and broccoli strainer technology to produce great coffee beans!
In 2007, The Hartkops expanded their business, opening shop in Pueblo, Colorado. Their patent-pending “Solar Aroma Roasting” gives their coffee its smooth flavor while using solar sun energy and other green practices to achieve Carbon Neutral status. Third-party lab testing ensures they remain free from mycotoxins, pesticides, or artificial ingredients – guaranteeing you an enjoyable low acidity, caffeine boost that’s easy on stomachs and teeth alike!