Mushroom coffee blends typically include adaptogenic mushrooms that promote gut microbiome health. Mushrooms such as chaga, reishi, lion’s mane maitake and cordyceps may help boost immune health while increasing energy and improving mood.

Mushroom coffee may contain caffeine from coffee beans; however, most varieties tend to have lower caffeine concentration than regular coffee and should not exacerbate anxiety or panic in those suffering from anxiety-based conditions.

INGREDIENTS

Simple Truth mushroom coffee is a functional beverage that combines the focus and energy of coffee with the health-promoting effects of mushrooms, such as lion’s mane, reishi, cordyceps and others known for their immunity-enhancing, focus-increasing and anti-inflammatory properties. Crafted using coffee beans blended with powdered mushrooms such as these (lion’s mane, reishi and cordyceps are some popular varieties) this organic, non-GMO and artificial ingredient free blend can be enjoyed alone or mixed into smoothies or other beverages and drinks like this beverage can be purchased from Kroger grocery stores as well as third party retailers online (typically between $8-12 for 10oz bag with additional discounts available with additional discounts), coupons or bulk package savings available – perfect for busy minds!

This brand offers various mushroom coffee blends to meet different needs and preferences, from Lion’s Mane with memory-boosting Lion’s Mane mushroom powder to Reishi blend with immune-enhancing Reishi mushrooms and cordyceps coffee for energy boost.

Each blend is packed with the nutrient-rich extracts of seven powerful mushrooms: lion’s mane, reishi, cordyceps, chaga, maitake and turkey tail. Together these mushrooms provide an energy boost without the afternoon crash usually associated with caffeine consumption; giving a smooth, clean energy lift without jitters.

This product includes organic arabica coffee and astragalus to strengthen immunity and promote overall well-being, along with sea salt, xanthan gum, monk fruit extract and other vegan and gluten-free ingredients like sea salt. Please be aware that depending on which blend is chosen there may be differing levels of caffeine; those sensitive to caffeine should begin slowly by starting with small doses.

BREWING INSTRUCTIONS

Mushroom coffee is an innovative beverage, combining the stimulating effects of caffeine with mushroom extracts for health benefits. Many brands utilize adaptogenic mushrooms like chaga, turkey tail, maitake, lion’s mane reishi cordyceps to provide this stimulating yet soothing drink. Once mixed into coffee this drink provides energy yet remains calm and focused at once.

Some varieties of mushroom coffee contain additional ingredients intended to provide additional benefits, such as spirulina for immune support and reishi for cholesterol reduction. Manufacturers sometimes add sweetener such as stevia or vanilla extract for flavoring purposes. You can find mushroom coffee at various retail outlets like Kroger or Amazon/Walmart; third party vendors may also sell it online.

The highest-grade mushroom coffee is created from premium, organic ingredients carefully sourced and assembled. Certified fair trade beans are used, without GMOs or pesticides being present; no roasting takes place either, ensuring an enjoyable lighter taste compared to regular coffee, while it also lowers calories and fat consumption making this beverage an excellent healthier alternative to its predecessors.

When searching for the ideal mushroom coffee, be sure to avoid products containing grain starch and brown rice fillers, which have an entirely different taste than actual mushrooms and contain few of their beneficial compounds. In addition, some companies use inferior ingredients like oatmeal to give their product thicker textures that taste more like mushroom than coffee.

Mushroom coffee is generally gluten-free, though you should check the label to be certain if you are sensitive. Many brands sold both in stores and online offer vegan-friendly varieties as well.

Create your own mushroom coffee at home using a blender and coffee grounds/instant coffee. Whisk in mushroom powder before pouring it directly into a cup or adding to a coffee machine for instantaneous cup. Many prefer this approach since it’s cheaper and allows them to control how many mushrooms they’re taking in at one time.

STORAGE INSTRUCTIONS

Mushroom coffee powder does not need to be stored in the refrigerator, though for optimal results it is best kept in a dark, cool area. A sealed pouch prevents light from reaching its product; unopened bags of mushroom coffee powder could last between six and twelve months before opening is necessary for storage purposes.

Mushroom coffee may provide cognitive advantages, but it should not serve as a replacement for eating healthily. Instead, individuals should strive to consume whole foods that limit added sugars and low-quality dairy. Furthermore, clean jars of mushroom coffee can also be used as salad dressing or containers to store small items such as beads and buttons. Finally, this beverage may interact with certain prescription blood thinners; therefore individuals should exercise caution if taking these.

PRICE

Mushroom coffee is an energy-boosting beverage combining the revitalizing effects of caffeine with purported health benefits of mushrooms. Available both as instant coffee and powdered blends that can be added to smoothies, shakes or other recipes – mushroom coffee can be found both at grocery stores and online retailers, typically costing between $8-12 for 10 oz bags.

This USDA organic mushroom instant coffee is free from added ingredients and features seven superfood mushrooms: chaga, lion’s mane, reishi, cordyceps, maitake shitake turkey tail. Plus it’s vegan friendly with no gluten, dairy or GMOs to worry about and keto friendly! * Percent Daily Values are calculated based on a 2,000 Calorie Diet*