Mushroom tea offers an easy and effective method of experiencing the therapeutic effects of mushrooms without smoking, vaping, or eating whole mushrooms. Mushroom tea is made by steeping various species in boiling water until their therapeutic compounds become bioavailable to the human body; additionally you can easily customize this beverage with honey, ginger, lemon or other flavors to add a psychedelic twist!

Users seeking an effective method for extracting psilocybin often opt for a two-pronged approach involving hot water and alcohol for maximum extraction. Hot water alone cannot fully extract certain polysaccharides and triterpenes while fat-soluble psilocybin requires an alcohol solution in order to be fully extracted.

However, for those looking for an easy and delicious mushroom tea without needing too much equipment, dehydrated mushrooms in hot water extraction is an ideal way to do just that. This approach works particularly well when dealing with hard-to-find varieties like lion’s mane, chaga, turkey tail cordyceps or reishi that may otherwise require separate pieces to produce.

Before beginning to make your brew, it is crucial that your mushrooms be properly prepared. For psilocybin mushrooms this means brushing off any dirt or debris and grinding into a fine powder to allow easier extraction. Once this step has been completed, bring water to a boil and simmer for 10-15 minutes before straining them and extracting their components.

At this stage, it is recommended to stir the mixture periodically so as to ensure all the ingredients are fully mixed together. After the steeping period has concluded, remove your saucepan from heat and allow it to cool for several minutes, giving your mushroom tea enough time to settle so as to be safely handled. Depending on how strong of a brew you desire, straining may be required prior to serving.

To create the ideal cup of mushroom tea, it is advisable to sweeten its taste by adding sugar or honey – this step is particularly essential if you are new to using psilocybin and other psychedelic mushrooms as sweeter flavors can make their effects much more palatable at first.

At last, it is advised to experiment with different flavor additives to find one that meets your individual preferences. Some people like adding cinnamon or ginger for an enhanced tea experience; for those preferring less earthy tones, herbal teas such as chamomile or green can provide more mellow flavors.

Once you have created the perfect blend, serve and enjoy! As with all psychedelic experiences, it is essential that responsible users implement safe trip protocols when partaking of this magical beverage. For an even scarier sip experience, add some toasted sage or thyme leaves into the cup for an added eerie sensation!