When we think of iced coffee, our thoughts often turn to thick and chocolaty drinks made with artificial ingredients and plenty of calories. However, making flavorful drinks at home for less calories and cost is easy and can even be customized according to personal taste! Plus you can add different toppings that fit your preference!

These healthy iced coffee recipes offer the ideal way to enjoy a morning cup without extra sugar and chemicals, and are easy to prepare – keeping you satisfied all day long!

If you’re searching for a healthier version of your favorite Starbucks beverage, look no further than this Chocolate Mint Iced Coffee Recipe! It is refreshing and flavorful with just a hint of mint. Best yet, it can easily be made at home using just a blender and nondairy milk!

Cold Brew Iced Coffee: an Excellent Mocha Frappuccino Alternative This cold brew iced coffee recipe makes a tasty alternative to mocha frappuccinos. Made with sweet bananas and creamy chia seeds for an irresistibly creamy texture – plus no dairy or added sugar! You can use any type of milk you have on hand – almond or soy are just fine options for this drink.

Your guests are sure to love this delightfully decadent Iced Hazelnut Coffee recipe, made with low fat milk – though other kinds, including vegan-friendly coconut or oat milk options, can also be used. Additionally, feel free to replace hazelnut flavoring with any plant-based spread for an exciting twist!

This iced coffee comes with an exciting twist: cocoa powder! While still refreshing and flavorful, its added protein will keep you fuller longer while curbing cravings. Plus you can spice it up further by adding cinnamon, nutmeg or ginger as desired to add even more flavor and curb cravings!

Coffee ice cubes are a fantastic way to avoid watering down your iced coffee as they melt, plus they provide more intense flavors than standard iced coffee. Plus, this simple coffee recipe takes just minutes to prepare using any milk in your kitchen pantry!

Add lemon or lime for an exciting boost when sipping on iced coffee! This refreshing recipe can make an ideal treat on hot spring and summer days – simply pour the mixture into an ice cube tray to freeze, and when needed simply pop some into your glass and add milk!