Your morning cup of joe should taste just right – be it enjoyed in the comfort of your home, or enjoyed at your local coffee shop – without any harmful chemicals being present. Unfortunately, this is not always possible with non-organic coffee due to pesticide residue and synthetic fertilizer presence; but with organic coffee you can rest easy knowing it not only provides better health benefits and environmental advantages, but it tastes much better too.

Non-organic coffee production utilizes herbicides, insecticides and fungicides to speed up harvest times. Once these chemicals have been absorbed by coffee beans and consumed by you, these toxins may eventually build up and cause headaches or liver damage over time. With organic coffee production however, these harmful toxins never reach your body directly allowing you to enjoy every cup of java without the worry of potential side effects from its ingredients.

Organic farming uses less water and energy than its conventional counterpart, providing significant environmental and financial advantages for both farmers and the planet. Organic coffee farming helps the soil stay healthy, encouraging natural plant growth while encouraging biodiversity by limiting overuse of certain nutrients that could potentially be detrimental over time. Furthermore, many farms that produce organic coffee use shade farming techniques which protect trees while creating a more balanced ecosystem.

Organic coffee contains antioxidants that can support your health in numerous ways, strengthening immunity and helping prevent disease as well as premature aging. Furthermore, its high concentrations of antioxidants may help boost metabolism and encourage weight loss.

With all that is going on in our world, it can often seem as though no matter what we do will make an impactful difference. Yet every significant change begins with just one person taking action; and purchasing organic coffee is an easy and impactful way to start doing good for ourselves, our planet, and its farmers. So make the choice and enjoy your morning cup knowing you’ve done something good for yourself, the farmers that supply it, and all who work tirelessly on its production!

Note: Although organic certification may not always be feasible, some coffees cannot use pesticides early in their growing process to combat Roya, an infectious plant rust disease common to Ethiopia and Central America. In these instances, purchasing directly from local farms that offer direct trade can provide more reliability than organic certification alone.

Though organic coffee’s advantages are evident, many still choose not to purchase it due to its higher cost; this often happens due to cost being double of regular coffee. If you can find an organic fair trade coffee product instead, however, then its worth the price for both you and the farmer.