Reishi coffee has quickly become an industry buzzword in health circles. At its core, however, reishi coffee refers to coffee made using extracts of Reishi mushroom. Reishi mushrooms have long been used in Chinese traditional medicine as powerful healing agents that help relieve anxiety and stress while supporting immunity systems and increasing energy levels. Reishi coffee offers all these advantages and more!

Reishi coffee can be created by drying and grinding dried fungus into a powder, which is then combined with ground coffee for an inexpensive drink with reduced caffeine levels, suitable for those sensitive to this substance. Reishi coffee pods may also be sold instantaneously.

Reishi coffee products do not all share an equivalent level of quality; some contain little to no actual reishi at all and instead use mycelium grown on grain substrates, meaning significantly fewer triterpenes and immune-modulating beta glucans than when purchasing high-quality extract supplements.

Reishi mushrooms are versatile functional mushrooms that pair perfectly with various other ingredients for tasty drinks that combine sweet, nutty, and delicious tastes. An example is Ra Hygge’s low-acid mushroom coffee made with chaga, cordyceps, lion’s mane mushrooms roasted medium-rare and double extracted using organic Ganoderma Lucidum Reishi as its key component – producing an invigorating, earthy experience perfect for anytime throughout the day!