Psilocybe cubensis mushrooms, which contain natural psychedelic properties that can alter one’s perception and consciousness, have long been used in spiritual ceremonies as well as therapeutic settings to provide various health benefits. Mushroom tea made by steeping whole or powdered mushrooms in hot water is an effective way to consume these psychoactive fungi; incorperating both magic mushrooms as well as other popular medicinal varieties like Reishi and Chaga can provide extensive health advantages when added.

Snacking on raw mushrooms is a wonderful way to take in more mushrooms, but their taste can sometimes be unpleasant or cause stomachaches for some people. Drinking mushroom tea allows users to avoid this unpleasant flavor while simultaneously relieving nausea associated with eating mushrooms. Furthermore, this form of consumption provides more convenience and accessibility compared to eating raw or prepping edibles in advance.

If you want to try mushroom tea for the first time, there are various recipes you can follow depending on your desired potency and number of servings you require. A basic mushroom tea requires one eighth of dried magic mushrooms mixed with two cups of hot water; to increase potency you may wish to increase either mushrooms or water amounts to yield stronger doses of tea.

To prepare mushroom tea, begin by finely grinding your mushrooms until their surface area increases. This will enable psilocybin to absorb into the liquid more quickly and efficiently; additionally, because heat destroys psilocybin it’s important not to exceed temperatures below boiling when making your tea.

Once the mushroom tea is prepared, simply pour it through a strainer into another cup. Next, flavor your tea as desired by adding honey or any other ingredients you enjoy using, such as spices. Additionally, store in an airtight glass container in the fridge so as to preserve psilocybin compounds; some people choose microdosing by mixing small amounts of mushroom powder into smoothies or other drinks rather than infusing raw mushrooms directly.

Mushrooms are an enjoyable food that can be enjoyed in multiple ways. When combined with the appropriate brewing technique, they make for delicious mushroom tea that is both soothing to stomach and convenient way to consume the daily recommended serving. Discover more by trying these mushroom tea recipes today and see how they can enhance your daily routine!