Danny Walsh, COE’15 and MBA’18 of Peak State Coffee created this product after witnessing health-conscious individuals struggle with chalky-flavored powders and pills that weren’t quite the right solution. “I knew there had to be another way,” says Danny.

Reishi infused coffee is an antioxidant-rich drink combining functional mushrooms with high-grade whole bean and ground coffee to produce an elixir that supports immunity, manages blood sugar, promotes calmness and balanced emotions, and can aid in supporting balanced moods.

Reishi (Ganoderma lucidum) has many beneficial properties beyond immune-boosting capabilities, including increased insulin sensitivity which may help improve blood sugar levels and overall metabolism. Reishi may also help manage stress effectively and promote restful sleep – try this recipe for Reishi-Infused Cocoa Coconut Coffee as the ideal morning or evening ritual or wind-down ritual!