Cold brew coffee combined with organic coffee, adaptogens lion’s mane and reishi and non-GMO ingredients creates an energy boost without the crash. All ingredients are certified organic and gluten-, dairy- and non-GMO free!

Reishi mushrooms, often referred to as the “mushroom of immortality”, have long been touted for their ability to promote relaxation, encourage restful sleep and soothe frazzled nerves. Furthermore, this powerful antioxidant may possess antimicrobial, antifungal and even anticancer properties.

Other mushrooms used in mushroom coffee, like chaga and cordyceps, may possess anti-inflammatory properties to support healthy blood pressure and cholesterol levels, reduce oxidative stress levels and support cardiovascular health, which could potentially protect against diseases like heart disease, stroke and diabetes.

Reishi and chaga mushrooms have long been thought of as having adaptogenic properties, meaning they can help balance your hormones. This can have profound effects on gut health as it promotes balanced mood and prevents stress-related digestive issues.

Reishi mushroom contains cognitive-enhancing compounds that can boost focus and concentration, making it an excellent addition to mushroom coffee for work or studying purposes. Cordyceps is widely acclaimed for naturally increasing energy levels without caffeine jitters or crashes – plus, its increased oxygen flow to the brain has been found to improve mental clarity and mood.