Mushrooms have many health advantages, from relieving fatigue to aiding restful sleep and soothing frayed nerves. Plus, these medicinal mushrooms contain anti-inflammatory and digestive support properties – the perfect combination to start your day right! When combined together in a functional coffee drink form this combination becomes the ideal way to begin each day!

But when making mushroom coffee at home, using high-quality ingredients is crucial in order to optimize effects and side-effects. This recipe begins with Pella organic coffee blend and then incorporates Reishi (Ganoderma lucidum) mushroom extract as an adaptogen and natural stress buster; great for helping alleviate symptoms of acid reflux while decreasing overall inflammation in the body.

This French Press coffee recipe uses coffee brewed using the French Press method, which ensures an extraction process that’s gentler on your digestive system and contains just 40 calories of caffeine – perfect for anyone trying to limit or cut back their caffeine consumption, or those simply seeking an afternoon lift before bedtime.

This drink features a blend of seven mushrooms: Chaga, cordyceps, Lion’s Mane, Shiitake, Turkey Tail and Maitake. Mushrooms have long been recognized for their antioxidant and liver detoxification properties which support natural processes in the liver while relieving stress-related oxidative stress and supporting healthy digestion. Furthermore, mushroom coffee may help balance acid reflux symptoms when combined with lifestyle adjustments like elevating bed head height or maintaining healthy weight by providing significant relief for acid reflux sufferers.