Consuming magic mushrooms comes with many different strategies; people can eat them raw, or make tea from them; each method can have unique results and can influence how quickly or intensely the high is experienced.

Magic mushroom tea makers tend to keep some on hand for future use. This method may be particularly appealing for those who find eating raw mushrooms too uncomfortable or time consuming, though prioritising safety and having an adult present when you make this experience are both essential factors in its success. If you decide to give this method a try on an upcoming trip or simply as an experiment it’s important that safety come first by prioritising an environment free from danger with sober companions and an intent in mind (such as healing from trauma or learning something new).

Before beginning to make magic mushroom tea, the mushrooms must first be prepared by drying them out in various ways – for instance by placing them in an oven at low temperature for a short period or using a food dehydrator. It’s essential that they’re completely dry as this will preserve their potency and effectiveness.

Make your mushroom tea even more palatable by cutting or powdering your dose into smaller pieces, then steep them for 15 minutes in hot water before sipping as desired. Smaller mushrooms provide greater surface area for absorption by your body, so the more surface area there is the quicker psilocybin will enter your system. You may add ingredients like ginger or lemon for an appealing taste and to help alleviate potential side effects like nausea.

Consuming mushrooms directly may be convenient, but its harsh digestion could result in nausea or other discomfort. By making it into tea instead, however, mushrooms can be more easily digested and their effects will take effect much faster.

Some individuals will add different varieties of mushrooms to their tea blend in order to produce an unique synergistic effect on both body and mind. For instance, pairing Lion’s Mane with Reishi can elevate mood while providing energy and durability; Reishi and Cordyceps together can give an energy boost while soothing mind as well.

As mushrooms soak in hot water, their nutritional and medicinal properties are released into the drink, making mushroom tea not just another health food trend but an effective medicine to address both mental and physical wellness. Some of these healing qualities include relieving stress, decreasing anxiety and depression levels, lowering blood pressure, increasing endurance and immunity function, aid digestion, regulate hormones and promote sleep for overall wellness – making this superfood beverage something to relish and relish.