Making the switch from caffeine-dependent beverages like espresso-based drinks to mushroom coffee has grown increasingly popular, due to its many health advantages such as reduced stress levels, improved sleep and immune support benefits. Read this recipe to make reishi mushroom coffee as an alternative option!

Reishi mushroom powder can easily be added into hot coffee as an adaptogenic ingredient with anti-inflammatory, antioxidant, and antibacterial properties. Reishi has also been proven to improve sleep, reduce stress levels and enhance cognitive performance.

Chaga mushrooms are adaptogenic mushrooms containing vitamin D, phosphorus, potassium and iron – as well as being shown to have antiviral and antifungal activity. Chaga can make an ideal ingredient in mushroom coffee for those seeking to boost immunity.

Lion’s mane mushrooms are known to improve brain production and memory. As such, this ingredient makes a perfect addition to mushroom coffee for those hoping to advance in life or simply keen on keeping their mind sharp.