When it comes to mushroom consumption, your options are numerous. Many prefer eating powdered mushrooms in smoothies or juice as this helps mask their flavor while being easier on their stomach. Other people like making mushroom tea as it provides a quick and convenient way to consume shrooms. Also, making mushroom tea may help accelerate onset time as liquids move more quickly through digestion than solids; when taken as part of a dose of psilocybin mushrooms for instance, this could mean feeling effects within 20 minutes as opposed to 30-60 when taking other forms.

As part of its production process, mushroom tea releases numerous health-boosting compounds into boiling water during its brewing. This elevates it beyond being considered trendy food to being considered medicinal and healing. Flavors may vary depending on which variety (or mix) of mushrooms you use; most tend to have earthy and subtle qualities that soothe and relax the body-mind.

Some individuals prefer combining various mushroom varieties into tea blends for unique results that support various aspects of their well-being. For instance, some use Reishi and Cordyceps tea for increased energy and durability while others may choose Lion’s Mane Cordyceps tea for mental clarity and focus.