Coffee has evolved beyond being just an early morning ritual to become part of everyday culture and lifestyle for many people, providing energy, waking you up, as well as helping prevent and treat health conditions like cancer. Organo Gold offers the ideal combination of caffeine and Ganoderma lucidum (lingzhi mushroom). CEO Bernie Chua spent 12 years developing their process which combines organic coffee with Ganoderma lucidum; their worldwide patent on their process ensures delicious beverages with impressive health benefits that taste amazing too.

There have been thousands of success stories from people who have tried OG products, from diabetics who have recovered sensation in their hands and feet following years of neuropathy to less serious ailments such as stress or allergies. Ganoderma in these products acts as an adaptogen that targets areas in need in the body directly to address health concerns directly.

Ganoderma fungus has long been believed to strengthen immune systems, combat tumors and support natural hormone production in the body. Furthermore, this fungus may reduce inflammation while helping balance blood sugar levels; additionally it is said to be anti-seizure and anti-Alzheimer’s.

How to Brew Organo Gold Coffee

Brewing organo gold coffee (OG) is easy. Just use filtered water, medium or dark roast beans (the latter producing stronger flavors) and add milk for an additional creamy taste and creamy texture in your beverage.

Organo Coffee(r) can be enjoyed in various forms, from smoothies and chia puddings to shakes and lattes. For an energizing morning smoothie, combine ORGANO Black Coffee with ripe banana, coconut milk and almond butter; optionally add cacao nibs for crunchiness and chocolatey goodness! Alternatively, for an indulgent chia pudding create the following recipe using ORGANO King of Coffee mixed with plant-based milk and cocoa powder, then leave to set in the fridge overnight before topping with fresh berries before serving!