Mushroom tea has seen an immense surge in popularity recently. No matter whether it be to unwind after a stressful day, boost immunity or improve brain health – there is a mushroom tea recipe out there for everyone! Popular examples are Chaga, Cordyceps and Lion’s Mane tea which provide multiple health benefits including anti-ageing properties, stress reduction and cell protection.

Making mushroom tea is simple and can be done with any species of mushroom. Brewing mushroom tea allows the bioactive compounds in mushrooms to be released and absorbed by your body for maximum nutritional benefit. Simply steep desired mushrooms for several minutes in boiling water before enjoying!

Making mushroom tea may be easier on digestion and reduce nausea than ingesting whole magic mushroom chunks; its heat helps dissolve its active components more thoroughly for an enjoyable experience and positive outcomes.

Mushroom tea can be an effective way of experiencing the psychedelic properties of psilocybin, with effects ranging from altered states of consciousness and euphoria to an altered sense of time, as well as synesthesia – where your senses become intertwined – depending on the dosage consumed. While its effects can be intense initially, they typically last about six hours and begin subsiding towards the end of this timeframe.

Although there are various methods of taking magic mushrooms, drinking mushroom tea is considered one of the best ways to experience their benefits. By soaking the mushrooms in hot water for 20-40 minutes, their beneficial compounds (psilocybin, other components etc) are extracted into a beverage which can then be consumed and experienced within 20-40 minutes.

The present invention presents a method to prepare a bacterium mushroom instant tea product with high extraction efficiency, making it ready-to-drink. Prep only requires minimal dry powder from mushrooms and black tea powder; plus the process is quick and can be completed within minutes, making this ideal for mass production. In addition, its unique blend can simultaneously contain mushroom and black tea flavors for an enriching beverage that provides both nutritional benefits as well as functional beverages.