Making mushroom coffee requires more work than simply pouring instant coffee into a mug and calling it “reishi coffee”. Quality ingredients make all the difference when it comes to delicious, nutritious and healing cups of reishi coffee; so for optimal health and potency, look for high-grade instant coffee that contains organic Ganoderma lucidum powder in its ingredients list.

Start with organic and pesticide-free reishi mushroom powder from USDA Certified Organic Agriculture. Also ensure the coffee/water ratio is balanced – too much liquid will dilute it too much while too little will provide you with enough reishi extract for effective results.

Below we present a recipe for Reishi Black Coffee prepared using a special preparation process to produce a blend of Ganoderma Lucidum and traditional Chinese medicines such as Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae – used to dilute the bitter taste of Reishi and Coffee to increase enjoyment while making regular use easier and forming daily habits of drinking it – creating a product with numerous health benefits including improving immunity while helping sleep issues as well as soothing frayed nerves among many more benefits besides.