A hot cup of mushroom tea can provide relief for sensitive stomachs while helping newcomers avoid nausea from psilocybin use. Many types of mushrooms can be added into this recipe depending on desired effects.

No matter the time of day or night, a cup of tea can always be welcomed as an indulgence! Our mushroom tea recipe has consistently produced stellar results for us! It’s quick and simple – try it now!

Ingredients

Mushroom tea is a beverage produced by steeping mushrooms in hot water, often for therapeutic reasons or simply to enjoy its unique flavors. Mushroom tea can help people experience the psychedelic effects of psilocybin mushrooms which can enhance enlightenment, mood elevation, and creativity – as well as offering unique experiences of its own! For optimal results it is important to choose premium quality mushrooms from trusted sources and follow proper preparation techniques in order to get the most out of the experience.

To create mushroom tea, first you’ll need to grind up your mushrooms into a fine powder using either a spice grinder or your hands. Next, they should be added to a pot of boiling water and let steep for 15 minutes, after which any other ingredients that may help cover any unpleasant tastes or aromas in the mushroom can be added at this point (for instance herbs, spices or sweeteners can help mask any of its unpleasant characteristics and accelerate psychedelic effects.). At this stage you can customize it however you see fit — adding herbs spices or sweeteners can even accelerate their effects faster!

After straining and placing the tea into a glass jar for consumption, many prefer adding honey or sugar for additional sweetness and to balance out its earthy flavors.

Though other methods can also be used to consume psilocybin, one of the easiest and most enjoyable ways to experience its full effects is by drinking magic mushroom tea. Not only is this method less messy than eating whole mushrooms but can lead to faster psychedelic effects onset while being easier on stomach than chewing whole mushrooms; many find making mushroom tea an enjoyable and relaxing process, often treating it like an important ritual before beginning their mushroom journey ahead.

Preparation

Before beginning to make magic mushroom tea, it’s essential that all equipment be sterilized. This will prevent any unwanted bacteria or yeast contamination and ensure you use high-quality mushrooms.

Once your equipment has been sterilized, it’s time to make tea. First, boil some water; how much depends on the potency and effects desired from your mushrooms; one eighth of dried psilocybin mushrooms is recommended per cup but make sure that any specific mushroom species you are using has its own proper dosage guidelines.

Once your water is boiling, add your mushroom powder or pieces as soon as they’ve been finely ground – this will enable more efficient extraction of psilocybin from them into the tea. After adding them, let it steep for at least 10 minutes for maximum effectiveness.

As your tea steeps, be sure to stir it periodically, to ensure all of the psilocybin is evenly dispersed across the liquid. Strain and consume your mushroom tea – for an enhanced experience add ingredients such as lemon or honey for additional taste!

These additional ingredients not only add a dash of flavor to the tea, but they can also enhance its therapeutic benefits. For instance, mixing Reishi mushroom tea and green tea together can strengthen immune systems and alleviate fatigue.

Mushroom tea is an effective way to experience the benefits of psychoactive mushrooms without the effects of classic psilocybin trips. Experienced psychonauts often opt for this method because it reduces nausea caused by raw mushrooms, since its indigestible parts (chitin) can easily be separated from its active ingredient when heated up in hot water. Those who would rather stay uncooked can use mushroom powder instead as an ingredient in gelcaps or similar solutions.

Steeping

Consuming mushrooms directly is often the best way to experience their power, but drinking mushroom tea is another enjoyable and safe way to benefit from their effects without risking direct gastrointestinal discomfort or stomach issues.

Apart from convenience, another advantage of drinking tea instead of eating mushrooms is increased psilocybin consumption. Furthermore, many find drinking a tea provides for more controlled experience than smoking or intaking whole mushrooms directly.

Steeping is essential when making magic mushroom tea, as the hot water helps release psilocybin compounds from the mushrooms more readily for absorption by your body. We advise steeping for at least 15 minutes for maximum effectiveness.

Brewing magic mushroom tea is simple: simply boil some water in a kettle or pot and pour over your desired amount of mushrooms (ground or hand chopped) in your cup or mug. For an enhanced relaxing experience, adding honey or ginger might enhance the experience further.

Once you have your desired amount of mushroom tea in a mug, let it set for 10-15 minutes before using a strainer or coffee filters to separate out any remaining mushrooms from the tea liquid. Finally, enjoy your psychedelic beverage!

Many people like to pair their mushroom tea with a flavorful tea base like soothing chamomile or exotic hibiscus for an aromatic experience, while some add other beneficial elements such as turmeric or ginger for extra health benefits. And don’t forget a fresh squeeze of lemon to give your potion that final touch and provide added vitamin C and antioxidant benefits!

Disposal

Magic mushroom tea recipes have grown increasingly popular in the UK in recent years as nootropic lifestyle products, claiming to provide benefits such as reduced anxiety and improved focus. Many retailers, including Holland & Barrett and John Lewis, now stock functional mushroom products.

Mushrooms should be consumed immediately after harvesting or purchasing to preserve their potency, but if necessary, you can store them for up to one week in a closed container in your fridge if they become necessary for storage. Should mold appear however, discard immediately as its presence poses significant health risks.

One way of preserving mushrooms is grinding them into a fine powder and mixing them with pure honey, where their properties will infuse it, changing its hue and imparting their psychedelic effects into it. While this storage solution provides protection, it may not be as efficient as simply keeping your shrooms cold in your fridge.