No matter your magical style, mushroom tea brewing is an effective way to begin any magical journey. But without careful attention, mushroom tea brew can go horribly awry! We’ve outlined some common errors and solutions here so you can brew an excellent cup. So don’t be put off if your first batch goes wrong; that’s all part of the journey!

When it comes to psychedelic mushrooms, preparation is everything. Soaking, boiling, and straining your mushrooms is crucial – experience psychonauts often opt for the tea method since brewing your mushrooms into tea makes them much more palatable, easier on the stomach, and provides greater dosage control.

Cooking mushrooms will increase their potency, so be careful in choosing your dose or frequency of consumption. If unsure, start by including 1 gram in your tea and adjust as necessary.

Have You Boiled Your Mushrooms Too Long

Overcooking mushrooms is not just an unpleasant kitchen tradition; it can also rob them of their active compounds such as psilocybin. The best way to prevent this is to keep the heat low enough that simmering is still possible while keeping full boil at bay.

Mushroom Tea Quick Fix

Adding sugar or honey to your mushroom tea is an easy way to introduce new flavors while masking their earthy taste. Use a flavored tea bag for an added dash of sweetness! Or for minimalists looking for more soothing qualities in their beverage, swap water out for some soothing chamomile tea in order to add its soothing properties into the experience.

Once you’ve created your perfect cup of mushroom tea, be sure to store it in the refrigerator and consume within two weeks or less. Doing this will preserve its psilocybin content longer. A glass bottle or jar with clean lid is best as this ensures minimum contamination while also prolonging freshness for as long as possible.