As most of us know, enjoying a cup of coffee every morning is a daily ritual for many of us. Not only does it give your brain an energy boost and prevent fatigue throughout the day; studies have also linked coffee consumption with reduced risks of Parkinson’s disease and liver cirrhosis as well as depression relief. Unfortunately, non organic coffee may contain chemicals which could harm your body or even lead to serious diseases – for this reason alone, certified organic options offer healthier options that still taste delicious without farm chemicals!

Conventionally grown coffee requires the use of chemical pesticides to protect it from insects and disease, however these same chemicals are absorbed by coffee beans when you drink the coffee and can have serious health implications including cancer, reproductive issues and nerve damage.

So when it comes to choosing coffee for breakfast or your afternoon latte, organic options should always be the preferred choice – for you, the farmers, and the environment alike. Conventional farms typically utilize synthetic fertilizers and pesticides which pollute surrounding waterways and land; this often leads to contamination with dangerous nitrates and phosphates which leach into nearby water bodies causing pollution while killing aquatic life. Organic farming practices address this by employing natural solutions for pest control while simultaneously improving soil composition.

Purchase of certified organic coffee supports local small-scale farmers who work tirelessly to grow crops with minimal environmental impact, selling their produce at fair prices while still earning a living wage; this helps make life more manageable for struggling families.

Organic coffee boasts higher levels of antioxidants compared to non-organic varieties, as its production methods aim to produce healthier products without chemical residues.

Find an organic coffee you’ll enjoy is to look for certification marks such as Fair Trade or Certified Organic seals as well as claims like solvent-free, chemical-free or Swiss water decaffeination. In order to meet these certification standards, the coffee must come directly from farmers or co-ops, grow according to sustainable agriculture techniques, be roasted without using ionizing radiation, and processed without producing sewage sludge – the more you buy will help benefit farmers and the planet alike, giving you peace of mind that everything contained inside is safe for both yourself, your family, and the planet alike!