If you’re in search of high-quality coffee with an increased level of natural caffeine content, look no further than this full-bodied dark roast. Boasting mature coffee flavor and subtle chocolate undertones, it will quickly win you over as a drinker. Ideal for adding flair to coffee cocktails while standing up well against milk and sugar additions as well.

PERC is dedicated to producing coffee in an ethical and eco-friendly manner, working closely with their producers. They only use premium, certified organic beans in their product lineup; always looking for new varieties from light to dark roast that possess their own distinct characteristics and flavors.

This coffee hails from Machado, Poco Fundo and Campestre micro-regions in Minas Gerais and features red and yellow Catuai varietals grown at high elevation. Farmers harvest coffee cherries before natural processing their seeds by leaving them sitting in airtight containers for extended periods. Anaerobic fermentation driven by yeast and lactic acid bacteria creates distinct and delicious flavors in these beans that set it apart.

This delicious coffee offers a creamy body, decadent fudgy sweetness and bright grapefruit zest – making it perfect for dessert pairing or commercial espresso machine usage.

This Savannah, GA-based roaster takes great pride in their farm-to-cup journey. They pride themselves on sourcing top-quality coffee directly from its growers and in small batch roasting to deliver an “ahh!” moment with every cup. Additionally, their founders prioritize sustainability and community; helping empowering coffee enthusiasts make more informed choices regarding what they consume.