Mushroom tea is an easy and delicious way to enjoy mushrooms without upsetting your stomach. Brewing using high-grade mushroom extracts that contain only beneficial compounds without any psilocybin or other psychedelic compounds makes mushroom tea the ideal way to start off and for those sensitive to its effects.

Mushroom tea offers not only health benefits, but it can also be an invaluable ritual for relaxing and meditating. Brewing your own tea allows you to take a step back and really focus on mindfulness and intention for each day; be it morning wake-up call or an afternoon pick-me-up; mushroom tea is the ideal way to unwind and unwind.

When it comes to mushrooms, many people prefer the taste and convenience of drinking tea over taking direct doses of mushrooms. Making your own mushroom tea allows you to customize its potency and intensity by altering how much or little is added per cup – you can even modify its effects by altering how much water you use!

To create your own mushroom tea, you will require the following materials.

Mushrooms: Depending on your desired results, psilocybin mushrooms or non-psychedelic lingzhi varieties might be necessary to achieve desired effects. You could also opt to mix multiple species.

Water: To make mushroom tea, start by boiling your water or coldening it to your preferred temperature. Teabags or loose leaf tea: These optional items can add an additional flavorful element to your mushroom tea experience. Strainer: Use either a regular strainer or cheesecloth strainer to remove mushroom pieces that have settled at the bottom of your glass.

Make a mushroom tea using any herbal blend you desire or experiment with something more exotic like adding hibiscus tea, soothing chamomile tea or traditional green tea for an exciting taste experience – you could even use lemon for added zest!