The mushroom tea trend is more than just an interesting beverage; it can actually boost immunity and promote cognitive wellbeing.

No matter the time of day or evening, this tea offers an easy and flavorful solution. Not only does it contain psilocybin without risking side effects from eating raw mushrooms directly, but you can customize each cup by mixing with different tea bases or simply enjoying as is!

Chaga mushroom tea is an increasingly popular option, known for its many healing properties and mild flavor. You can consume it on its own or add honey or lemon for additional sweetening options. Other popular mushroom varieties include lion’s mane for increasing mental clarity and shiitake to promote healthy blood cells while fighting inflammation; there are even options made from Reishi mushroom that reduce stress, depression and boost energy levels.

When creating mushroom tea, using only high quality ingredients is key. Mushrooms contain high moisture levels so it is important to dry them out prior to use; you can do this either by placing them in an oven at its lowest setting until brittle or by leaving them out on a drying mat for 2-3 days. Grinding or chopping up mushrooms before steeping is also beneficial as this allows their active compounds to release more quickly into liquid form.

Once your mushroom are fully hydrated, they should be added to hot water and simmered for approximately ten minutes in order to allow psilocybin to infuse into the liquid, turning it into tea. Be sure to stir frequently so as not to burn the bottom or dissolve any fungi!

Add various tea ingredients to your mushroom tea for an unforgettable experience, from soothing chamomile and exotic hibiscus flowers, or traditional green tea, and for something extra spicy try mixing in ginger or cinnamon for an additional punch of flavor! Your shroom tea is sure to become one of your most memorable creations yet!

Though there are various methods for consuming mushrooms, some people find the simplicity of making their own mushroom tea appealing. This method may be particularly suitable for people who have difficulty swallowing whole mushrooms or want to experience its entheogenic properties at home without risk. Brewing homemade mushroom tea may also provide an easier and less expensive alternative than buying pre-packaged versions from stores or online marketplaces; just remember to abide by any laws specific to your jurisdiction when doing so!