Most people recognize the acidity of coffee as something to worry about; however, many don’t understand its impact on stomach issues such as heartburn or GERD. There are now various brands of low acid coffee using steam and water processes to naturally reduce its acidity without altering the flavour of its product.

1. Kion Coffee

Kion has earned their stellar reputation by creating premium, clean supplements and foods backed by research. Now they’ve expanded to coffee with an organic shade grown fair trade medium roast that tastes as great as it makes you feel. Kion’s toxin free coffee comes from sustainable cooperatives using 100% organic Arabica beans shade grown at high altitudes to preserve phytochemicals for maximum health benefits; tests for mold mycotoxins pesticides; roasts it three times weekly so you receive it fresh!

On their website, they display both the roast date and a public lab test certificate (certificate of analysis) so it’s easy for customers to know just how fresh their coffee is. Their coffee features low acid levels with healthy amounts of CGA (a primary polyphenol with antioxidant properties). Their coffee comes from Papua New Guinea where pollution levels remain relatively unaffected.

They’re one of the only US mold free coffee brands I’ve reviewed that offer publicly-shared mycotoxin lab test results, making me eagerly anticipate their next offering!

2. Holistic

Holistic Coffee utilizes regenerative farming practices to produce coffee blends that are both clean for consumers and for the planet. They do not use natural pesticides, herbicides, fungicides, or chemical fertilizers resulting in healthy soil microbiomes and biodiversity; additionally their packaging contributes to circular economies through 100% compostable bags that protect soil microbes and biodiversity.

This acid-free coffee features an artisanal blend combining traditional coffee beans with medicinal mushrooms and superfoods to provide numerous health benefits, such as brain support, immunity support, joint health support, digestive health support and energy boost. Additionally it includes nootropic mushrooms like Lion’s Mane as well as adaptogens, prebiotics and antioxidants which are all crucial elements for wellness; in addition to being dairy-, gluten- and GMO-free!

3. Volcanica

Volcanica coffee brand specializes in offering customers only the finest beans from volcanic regions around the world directly to them, including single-origin gourmet coffees that are low in acidity and highly flavorful. Their selection features premium beans grown at higher elevations so as to retain more of the sweet and complex notes associated with volcanic soil. Furthermore, this coffee brand also provides various brewing methods that enhance depth and complexity of their coffees.

Company sells 150 exotic coffee varieties from around the world, as well as numerous single-origin options. Run as a family business out of its Suwanee, Georgia roasting facility by founder Maurice Contreras who began it part time from his garage and now oversees it with 20 people working on it full-time. Committed to ethical sourcing practices such as USDA organic certification and Fair Trade certification for many of their products.

Volcanica Coffee’s sustainable and organic methods of production combined with its commitment to giving back to its community is why Volcanica Coffee gives back. They donate 1% of sales to Charity: Water which provides clean drinking water to populations in need. Furthermore, Volcanica offers various varieties that suit different brewing methods – be it French press or superautomatic espresso machines.

Volcanica customer service is known for being responsive and attentive, working to ensure orders arrive promptly in good condition. In addition to offering generous return policies and free shipping for all orders, customers can save money when buying in bulk – purchasing five bags of the same product will get them a 5% discount! Stock up now so you never run out! Plus new email and text subscribers can take advantage of a coupon code for 10% off their first order!

4. Tyler’s Coffee

Tyler Ornstein founded his coffee company after doctors told him his acid-related stomach issues prevented him from enjoying its great taste. Working alongside his father, they set about developing the world’s first acid-free coffee. Tyler’s coffee is certified organic and fair trade using an acid-free Z-Roasting process; made from Arabica beans it’s available regular, decaf, or ground for your enjoyment!

The unique roasting process eliminates acids which may contribute to digestive issues in some individuals, and contains no dairy, making it suitable for those with dairy sensitivities. Drip or French press coffee makes for deliciously smooth and earthy beverages which can be enjoyed with or without cream for an easier on the stomach experience.

Z-Roasting technology prevents harmful tannic and lipid acids that can upset our stomachs from reaching our system, making this coffee unique among organic varieties in making this claim; further verified by independent labs. Made with AAA arabica beans, Z-Roasting coffee comes available ground, whole bean or decaf.