At a time when it can be challenging to make sense of all that’s happening around us and in your daily life, it can be comforting to know that even seemingly minor choices such as choosing organic coffee have a big impact on both yourself and the planet. Organic coffee offers one easy way for individuals to help improve the environment, communities and themselves while doing their part for improved wellbeing and bettering society overall.

By choosing organic coffee, your beans will not be exposed to chemical pesticides and fertilizers that could leave behind residue on them or in your body, making a noticeable difference to its taste. Without chemical residue present, organic coffee offers more true to its origins with fuller and richer flavors.

Organic farming helps preserve both soil and water resources surrounding coffee farms. Conventional growers rely on harsh chemicals to maintain their crops’ health, which may runoff into nearby bodies of water or the air and affect people, animals, plants and the ecosystem as a whole. Organic farmers don’t use such toxins; instead they employ natural fertilizers made of manure, compost or coffee pulp that don’t harm either animals nor people – getting rid of weeds by employing methods better for both humans and planet such as flame-free gas weeders or having animals consume them instead.

Organic soil provides coffee beans with more vital vitamins and nutrients, giving you a boost of energy as well as helping your immune system to stay strong. When you drink organic coffee, your body receives these extra benefits in form of energy boost and strengthened immunity.

Organic products also help farmers and communities around them. When you buy organic coffee, your purchase helps the farmers who harvest and roast it earn fair prices for their product and provide for their families. Furthermore, some organic brands can even be fair trade certified, guaranteeing it was harvested with high labor standards in mind.

Organic coffee does not contribute to deforestation because it’s grown under shaded conditions, helping sustain and preserve local ecosystems by providing habitats for wild plants and animals to inhabit – which in turn benefits biodiversity. Contrast that with conventional growers who often clear entire forests for sun-loving coffee plantations yield increases, which has devastating environmental ramifications.

Organic coffee consumption is an easy way to support both the environment and communities that rely on it. By purchasing certified organic and fair trade coffee, you can help bring positive change into the world. While your purchases might seem insignificant on an overall scale, all significant change begins with one person. So make your cup count!