Mushroom powders offer an effective and convenient way to incorporate mushrooms into your daily life. Easy to digest than fresh mushrooms, they can easily be added to coffee, tea and many other meals as a source of vitamins, minerals, antioxidants, polyphenols and beta-glucans which provide numerous health benefits.

Reishi mushroom (also referred to as lingzhi or Ganoderma lucidum) has long been revered in Asia as the “mushroom of immortality.” Used for centuries to promote healing, such as improving heart health, blood pressure, immunity function and sleep quality; Reishi is also an adaptogen and proven its ability to support immune functions, reduce stress levels and balance energy levels.

Can I Add Reishi Mushroom Powder to My Coffee? Absolutely, any coffee can benefit from adding Reishi mushroom powder – simply mix in an amount equivalent to when adding ground or brewed coffee into your cup. Reishi powder has an earthy, bitter flavor which pairs beautifully with coffee while others can be less bitter and slightly sweet – you can use any brewing method you desire such as percolator, french press, moka pot.

Mushroom powders can be beneficial year-round, but especially during seasonal transitions or when feeling an infection coming on. Reishi mushrooms contain anti-inflammatory beta-glucans that boost white blood cell count while suppressing pro-inflammatory cytokines to defend against cancer, heart disease, autoimmune disorders and more.