Mushroom coffee is a drink created by combining ground or instant coffee with Reishi mushroom powder. This pulverized form of the plant still provides all its original nutritional value; however, consumption is easier and faster thanks to the blending process. Mushroom coffee comes in ground or instant varieties, as well as special coffee pods.

Reishi (Ganoderma lucidum) mushrooms are well known for their powerful functional properties, including anti-inflammatory and immune-supportive capabilities. Rich in prebiotic fibers that feed healthy gut bacteria, Reishi is typically prepared as tea to extract its beneficial compounds; this method also breaks down its tough texture to make Reishi more digestible.

Reishi can also be made into water-soluble extracts for easier consumption, often by dual extraction processes that use both alcohol and water to capture all of the beneficial compounds present. These water-soluble extracts can easily fit into any daily routine by being added as beverages or eaten directly.

Reishi’s earthy bitterness blends harmoniously with the richness of roasted coffee to produce an irresistibly delightful and warming beverage. A dash of immunity-supportive reishi is also an excellent addition to autumnal dishes like this hearty curried pumpkin soup; packed full of nutritious vegetables and herbs while providing warmth from its array of flavorful spices that keep you cozy when the temperature drops. Plus! For added antioxidant and energy benefits this recipe also features raw cacao, maca root powder, and C8 MCT oil for added boost!