Functional mushrooms have long been used in Chinese and Ayurvedic medicine to increase energy levels and mental performance, but recently their use is making waves across Western society, with mushroom powder, extract, tonics and gummies increasingly seen on social media and at health food stores.

Mushroom coffee is the latest trend in functional mushrooms. As its name implies, mushroom coffee combines ground coffee beans with various medicinal mushrooms powdered together into one drink to enhance both their brain-enhancing adaptogen benefits and caffeine’s digestive stimulating abilities. This may provide much-needed stimulation without disrupting sleep cycles or disrupting digestion systems too much.

Popular mushroom coffee brands typically combine different kinds of mushroom powder with instant or ground coffee beans before adding in spices like cinnamon, ginger or cocoa for additional flavor and sweetness. There is an assortment of flavors available ranging from simple peppermint and anise to fancier options like Reishi Cacao or Chocolate Hazelnut Mushroom Coffee Powders.

Mushroom coffee is usually low in carbs and often gluten-free, making it suitable for vegan and keto diets. With single serve pods now being widely available, however, beware that these may contain added sugars or potentially problematic ingredients that should be read carefully when purchasing products such as this.

Reishi mushroom coffee has quickly become one of the most popular ways for many people to maximize the health benefits of functional mushrooms, thanks to its anti-inflammatory and immunity enhancing effects, as well as stress relieving properties. Reishi mushroom coffee’s popularity lies in its anti-inflammatory, immune boosting and stress relieving abilities – so take note!

Reishi mushroom coffee contains beta-D-glucan, which is believed to be responsible for most of its anti-ageing effects. Furthermore, beta-D-glucan also serves to strengthen immunity, support heart health and blood circulation and encourage restful sleep – making this medicinal mushroom one with multiple advantages!

To create mushroom coffee at home, all it takes is mixing your preferred ground coffee with an appropriate amount of mushroom powder and following standard preparation procedures. When finished, simply top your beverage off with milk, cream or sweeteners of choice for an enjoyable drink!

Owing to its origins during World War II in Finland, mushroom coffee became an alternative beverage in many households during this time. Furthermore, China, Japan and India widely utilize mushroom coffee due to its longevity promoting benefits as a dietary supplement.

When making Reishi mushroom coffee at home, it’s best to use a powder that contains whole mushroom fruiting bodies as opposed to mycelium, which can be grown on grain but contains less beneficial compounds. Furthermore, organic supplements should ideally not contain added sugar; the most crucial consideration should be which coffee you select.