Magic mushroom tea is an effective and safe way to consume psilocybin at a dose that’s easy on your stomach, quickly absorbed, and stored away for future use. While not intended as a replacement for full trips, its effects can still be highly rewarding and therapeutic.

Preparing magic mushroom tea requires remembering that individual experiences may vary greatly and unpredictably. Consume with someone sober who can assist if discomfort or distress arise, and start with low doses to assess how your body responds.

To create magical mushroom tea, first boil enough water for one cup per gram of dried mushrooms before mixing the ground mushrooms in. Simmer gently while adding additional ingredients such as lemon juice or herbal tea for flavor and extra potency.

Your mushroom tea intake depends on its desired strength and intensity; an eighth of dried mushrooms per two cups of water is often recommended as an ideal ratio, though this could differ depending on your chosen variety of mushroom.

Once your mushrooms are brewed, they can be stored for up to four months as long as they’re kept sealed and in a dark and dry area. It’s important to monitor them periodically for signs of mold or spoilage and consider using them sooner if their texture has become slimy or they no longer possess their psychedelic properties.

Storing mushrooms properly is no luxury, it’s an essential step to protecting their psilocybin content, and failure could result in an unpleasant experience.

There are various methods for drying and storing mushrooms, but the key step in doing so successfully is making sure that they’re completely bone dry before trying to preserve them. A good test for this is bending your mushrooms; they should snap. Alternatively, desiccant is available to absorb moisture from the air; Silica gel is typically the choice here but baking a simple one yourself using equal parts epsom salt and baking soda will result in magnesium sulfate heptahydrate or MgSO47H2O which should make drying simpler still.

MgSO47H2O has similar chemical composition and physical properties as water, so this approach should work just as efficiently.

Keep the following in mind when making magic mushroom tea:

It’s essential not to overbrew magic mushroom tea as doing so may reduce their potency and cause nausea. Furthermore, many find its effects last longer than anticipated or take time before being felt after first indulging.