Chaga may be unappealing and smoke-filled, but its body resembles an undulating blackened burl or charred branch stub – enough so that a few strikes with an axe are all it takes to dislodge its main body from its host tree and dislodge it from existence.

Chaga contains numerous antioxidants, such as flavonoids and polyphenols, that can act against free radicals before they cause harm to cells. These compounds have the power to counteract cell damage caused by free radicals by neutralizing them through molecular reactions with free radicals.

Wild-harvested

Chaga mushroom grows on birch trees and is one of the highest antioxidant foods. It contains compounds with antiviral, antibiotic, hypoglycemic and other beneficial properties that may enhance immune system performance and help prevent cancer.1

Chaga can be enjoyed as tea, capsules, tincture and coffee blends; or added into herbal teas and smoothies in powder form. When starting on this new path to wellness it is wise to start small doses at first to ensure no adverse side effects or interactions occur with medications you are already taking.

Chaga is nearly flavorless and has an earthy, woodsy aroma similar to tree bark. You can make Chaga into a mild cup of tea by simmering chunks or scoops in water until its color deepens brown before straining. Chaga tea can also be sweetened up using Noble Handcrafted Maple Syrup or lemon for additional flavor!

There is much online information extolling the healing properties of Chaga and making claims it can cure cancer, yet much of the supporting research dates back over 40-60 years and does not involve rigorous randomized, controlled or blinded studies. You should discuss any dietary supplements you are considering using with your health care provider before making decisions based on these outdated studies alone.

Organic

Chaga, a nonpsychoactive mushroom found on birch trees, is packed with antioxidants that may boost your immunity while providing anticancer, antiviral, and hypoglycemic benefits. You can consume it in various forms including tea, powder capsules and tincture for best results; when selecting organic/wild harvested options sustainably harvested it is wise to start with low doses and monitor how it impacts your body if taking medications simultaneously; consulting with healthcare provider is advised for guidance regarding proper dosage and potential side effects/drug interactions3.3

Organic chaga tea comes in premade bags that you can prepare at home by steeping or mixing with hot water, or it can also be found as part of coffee blends containing both powdered chaga and beans.

Non-GMO

The Chaga mushroom is an exceptional non-GMO superfood with many health advantages. Packed full of phytonutrients and immunity-enhancing compounds like Beta Glycans and polysaccharides as well as minerals and antioxidants, it can help fight inflammation, balance metabolism, boost vital energy levels, protect against cancer and promote heart health while simultaneously strengthening immunity systems and lowering cholesterol.

Chaga mushroom is not technically classified as a true fungus; rather it thrives among birch trees and has earned many titles such as “King of Mushrooms” or “Diamond of the Forest.” Harvested for tea use or added to coffee blends for nutritional support, Chaga provides powerful B vitamin support as well as iron, zinc selenium calcium content along with flavonoids amino acids and melanin.

Chaga can be purchased at herbal shops, natural food stores and online retailers. Some manufacturers also produce capsules containing powdered chaga for easy swallowing; and there are even liquid doses known as tinctures available that provide accurate dosing of liquid dose. It is advised to start out slowly when adding this supplement into your diet; monitor any reactions carefully and consult a healthcare provider if pregnant or breastfeeding to prevent excessive consumption which could interfere with medications prescribed to you.

Gluten-Free

Chaga mushroom is a non-psychoactive non-intoxicating mushroom with beneficial compounds that may strengthen immune function, lower cholesterol and blood sugar levels, protect against cancer, support digestive health and fight infections. You can take this mushroom in various forms including tea, powder capsules or tinctures; but as they’re unregulated by FDA it may have side effects or interact with certain medications so start slowly before increasing dosage and speak to healthcare provider about adding this mushroom into your diet plan.

Chaga is a slow-growing mushroom found predominantly on birch trees (commonly referred to as tinder conk). These mushrooms look similar to burned charcoal and can be used as an herbal replacement or combined with other herbs in drinks or blends.