Ganoderma lucidum (reishi mushroom), is often used as a dietary supplement in tea form. A clinical trial revealed that G. lucidum polysaccharide peptides significantly reduced systolic and diastolic blood pressure, lipids, high sensitive CRP levels (hsCRP), as well as proinflammatory cytokines such as IL-1b, IL-6 and TNF-a levels among those suffering with atrial fibrillation.

Green tea and reishi mushrooms have long been recognized for their immune-enhancing effects. Together they also offer many additional health advantages including hypoglycaemic and antidiabetic effects.

Antioxidant

Green tea is an extremely powerful antioxidant with the power to combat oxidative damage in the body, as well as prevent cancer, protect liver health, enhance memory and promote cardiovascular wellness. When combined with Ganoderma lucidum mushroom it becomes even more potent – Ganoderma has been used in traditional Chinese medicine for millennia to strengthen body endurance, revitalize spleen function and replenish energy reserves while being packed full of polysaccharides, polypeptides, triterpenoids enzymes fatty acids alkaloids nucleosides among many other biologically active compounds – all known to possessing anti-tumor, antihypertensive anti hepatoprotective and immune modulating properties as well.

Ganoderma lucidum contains numerous polyphenols with strong antioxidant activities, including eupinoid glycosides and polyphenols such as caffeic acid, gallic acid and theacrine that have powerful DPPH radical scavenging activity, inhibition of lipid peroxidation and DNA fragmentation as well as inducing apoptosis in monocytes while suppressing cancer cell lines proliferation.

EGCG is one of the most effective phenolic compounds at inhibiting cancer cell growth. It acts on multiple molecular targets in mitochondria to decrease oxidative stress while increasing both reduced glutathione (GSH) and superoxide dismutase levels. Furthermore, aqueous extracts from G. lucidum plants contain extracts with radioprotective qualities which may suppress cancer cell invasion while dose-dependently decreasing nitric oxide production.

G. lucidum polysaccharides may help fight free radicals through their polysaccharide content, including its b-dglucans which may reduce cellular oxidative stress and inflammation response in colorectal cancer patients. Furthermore, these b-dglucans stimulate secretion of immunoglobulins which may help fight cancerous cells as well as have anti-angiogenic properties by decreasing activity related to angiogenesis-related enzymes; their anticancer potential can be enhanced through combination with polysaccharides as further research must be conducted into their anticancer potential.

Anti-inflammatory

Reishi mushroom (Ganoderma lucidum; Lingzhi) and green tea have long been used in Chinese traditional medicine as part of an overall health and longevity promotion plan, as well as treating specific conditions. Recent scientific research has confirmed these mushrooms and tea’s effectiveness at strengthening immune functions while protecting against various cancers, with studies showing reishi inhibiting cancer cell growth, promoting cell differentiation and lengthening the lifespan of mice with sarcomas.

Reishi mushrooms possess powerful anti-inflammatory properties due to their polysaccharides and active compounds like Ganodenic Acid F, 3-Acetyl Ganoderic Acid and 12-Acetyl Ganoderic Acid; these chemicals have been known to protect cells and induce cell cycle arrest in human cancer cells. Furthermore, its polyphenols and triterpenes contain powerful antioxidant properties known as natural anti-inflammatories that block COX-2 enzyme activation in humans; furthermore the mushrooms also exhibit other beneficial properties including anti-tumor, blood pressure regulation lowering cholesterol levels and supporting healthy sleeping.

Ganoderma lucidum, commonly referred to as red reishi mushrooms, can help strengthen your immune system. They contain bioactive compounds such as l-glycine, diketosterol, triterpenes and polysaccharides – as well as providing several other advantages such as decreased tumor growth and inflammation, increased energy production and enhanced immunity function.

Researchers conducted a study and discovered that both GLE and GTE significantly inhibited MDA-MB-231 cell proliferation. Furthermore, their combination reduced their invasiveness by suppressing secretion of Urokinase Plasminogen Activator (uPA), an important enzyme required for adhesion and invasion.

Studies show that when combined, Reishi mushroom and Green Tea provide even stronger anti-cancer, anti-inflammatory, and diabetes fighting benefits than either individually. Therefore, including both medicinal foods together in your diet is highly recommended – for maximum effect try drinking Organo* Organic Green Tea with Reishi in conjunction with an overall balanced and whole foods diet which includes the top foods to combat heart disease, brain health and weight loss.

Anti-cancer

Ganoderma mushroom has long been utilized in traditional Asian medicine and is believed to have many health benefits, including its potential use against cancer. Numerous studies have demonstrated how Ganoderma Lucidum extract may inhibit tumor growth and metastasis. Ganoderma lucidum contains anti-inflammatory and immunostimulatory properties that may help combat cancer by limiting oxidative stress that causes cell damage. Ganoderma lucidum is often included in natural herbal remedies like teas and supplements as it has multiple health benefits, including protecting against diseases like glaucoma and osteoporosis, while strengthening immunity and reducing blood clots; making it an excellent anti-cancer supplement.

Ganoderma lucidum mushrooms are produced from the fruiting body of Reishi fungus and contain polysaccharides and triterpenes which have been found to reduce inflammation, promote healing, act as antioxidants and can even prevent heart disease. Furthermore, these medicinal fungi boast antibacterial, antifungal, antiviral properties to further boost energy levels as well as enhance immunity against cancer, diabetes and insomnia treatment.

GLE and green tea extract (GTE) combined significantly inhibited colony formation of invasive breast cancer cells, while separate GLE or GTE had only modest inhibitory effects. This synergistic effect can be attributed to its suppression of secretion of uPA; an increase in secretion can be linked with highly metastatic, aggressive forms of breast cancer with poor prognosis and survival rates.

The results of this study indicate that taking a combination of GLE and GTE supplements could be beneficial in the prevention of metastatic breast cancer and other cancers linked to oxidative stress. Further research needs to be completed in order to ascertain an optimal dosage and concentration of these compounds for maximum therapeutic benefit. In addition, living a healthy lifestyle such as eating healthily, regularly exercising and getting adequate restful sleep are also crucial parts of taking GLE or green tea supplements.

Anti-diabetic

Ganoderma lucidum, commonly referred to as Lingzhi mushrooms have been utilized in traditional Chinese medicine for over 2000 years. Considered one of the most powerful medicinal fungi, they are believed to increase immunity while helping the body fight off illnesses. Studies have also revealed its abundance in antioxidants, polysaccharides, amino acids, and triterpenoids – essential compounds which offer multiple health benefits to human beings. Ganoderma lucidum harvests fruiting bodies before selling dried powdered forms for manufacturing nutraceutical or pharmaceutical products or as herbal tea for its therapeutic effects.

Recent studies have demonstrated the anti-diabetic properties of G. lucidum. A recent research paper demonstrated that freeze-dried G. lucidum extracts had superior antioxidant activity than heat-dried ones due to higher levels of lucidenic acid and 12-acetyl ganoderic acid F; additionally, freeze-dried G. lucidum’s lucidenic acid improved antioxidant property of blood serum of diabetic mice suggesting it can be used as an effective means to prevent or treat disease.

Research has also demonstrated that G. lucidum mycelium contains various polysaccharides, such as (1-3)-a/b-glucans and b-1-6-D-glucans that are water soluble. These polysaccharides possess various biological activities including inhibiting fat metabolism and peroxidation as well as regulating genes involved in fats and cholesterol metabolism [221].

G. lucidum has been found to provide cardioprotective benefits by inhibiting the formation of oxidative stress in mitochondria, decreasing cardiac toxicity and dysfunction, as well as decreasing blood pressure and triglyceride levels. Additionally, its use has been demonstrated in helping control blood pressure and triglyceride levels.

G. lucidum has also been extensively studied for its hepatoprotective properties, with research showing its ethanol extract protecting hepatocytes against damage caused by tertbutyl hydrogen peroxide-induced damage by inhibiting lipid peroxidation, raising antioxidant enzyme activity levels and inhibiting cell apoptosis.

This mushroom has been used in traditional medicine for more than 2000 years and is currently being researched scientifically for its potential as a functional food. Its bioactive components have already proven their worth in pharmaceutical and cosmetic products against viral diseases like dengue virus and coronavirus disease; furthermore there has been growing interest in using it as part of treatments against various disorders, including diabetes and cardiovascular conditions.