Mushroom coffee has quickly become a trend that’s taken over the internet and social media. Simply search “mushroom coffee” into any search engine to bring up millions of results. While mushroom coffee claims many purported health benefits, not all have been scientifically tested yet and findings vary. Made using ground coffee beans mixed with mushroom extracts, its benefits range from improved mental clarity to stronger immunity – yet some critics question if its taste resembles that of regular coffee beverages.

Answering that question depends on the ingredients being used to craft mushroom coffee blends. Most mushroom coffee varieties incorporate medicinal mushrooms that have been dried, extracted, and combined with coffee beans; commonly available options include Lion’s Mane, Chaga, Reishi, and Cordyceps which all boast real health benefits; these mushrooms may also influence flavor – Chaga and Reishi especially imparting earthy yet nutty notes when added into coffee blends.

Mushroom coffee uses roasted coffee, which enhances its flavors and depth. Furthermore, it may be combined with milk or sweeteners for additional flavoring, and the extraction and drying processes used on mushrooms can have an enormous effect on their final flavor profile.

Mushroom coffee tends to be much smoother and less bitter than regular coffee, making it much more palatable for people who do not prefer its sharp, bitter flavor. Furthermore, medicinal mushrooms add natural sweetness that complements its taste especially when using Lion’s Mane or Chaga mushrooms.

However, mushroom flavors in these brews don’t tend to be as prominent. Instead, they usually offer subtle additions when combined with complementary ingredients and prepared correctly – unlike medicinal mushrooms which may alter body chemistry, making them harder to digest or even leading to adverse reactions in some individuals.

mushroom coffee should contain some caffeine, but with significantly fewer stimulant properties compared to traditional coffee. This may reduce your risk of jitters and improve sleep quality at night. Furthermore, many mushrooms contain adaptogens which reduce cortisol – another stress hormone – so this could also help alleviate anxiety or stress symptoms.

But that doesn’t mean mushroom coffee doesn’t come without its drawbacks; some varieties can be difficult to digest and have high levels of oxalates which increase kidney stone risk for some individuals. Also, certain ingredients found in mushroom coffee might interact with insulin and blood pressure medications so it is wise to consult your physician prior to adding this trendy beverage into your diet. Still, it may be worth giving this new beverage a try if you enjoy trying different foods and beverages!