Reishi (Ganoderma lucidum), often referred to as the “queen of the mushroom kingdom” and the “mushroom of immortality,” has long been utilized in traditional Chinese medicine. Recognized for its therapeutic effects such as balancing energy levels, encouraging good sleep patterns, improving digestion and strengthening immunity systems – mycologists and mushroom enthusiasts recognize Reishi’s distinctive red-varnished kidney-shaped cap and recognize its therapeutic uses among mycologists and mushroom enthusiasts alike.

ReiShi is an adaptogen, meaning it helps the body adapt to stress by improving adrenal gland function and managing chronic fatigue symptoms such as headache, insomnia and low blood pressure. Furthermore, Reishi may even help combat depression or other mental health conditions by stimulating natural hormone production in the body.

Studies show that reishi contains beta-glucans, complex sugars that have been demonstrated to suppress or stop cancer cell growth in laboratory settings. Furthermore, research demonstrates how reishi can stimulate natural killer cells which attack tumors and other abnormal cells within the body.

Reishi is generally considered safe when taken at recommended dosage levels; however, pregnant women and those suffering from bleeding disorders or taking blood-thinning medication should always consult with a healthcare provider prior to adding any reishi supplements into their diets. Reishi may interact with certain diabetes medicines and interfere with lab tests used to measure blood sugar; when used long term it’s also important to regularly check liver function and blood pressure monitoring.