Medicinal mushrooms such as chaga, reishi, lion’s mane and turkey tail have long been used in traditional medicine and as functional drinks and supplements due to their healing properties. Modern mushroom coffee brands combine ground medicinal mushrooms with coffee for an instant beverage you can easily make in any brewing system, from pour-over or automatic pots all the way through pour-over filters for pour-over pots and even cafe-style cups with flavors or milk powder to give these drinks added protein and calories boosts.

mushroom coffee derives its benefits from its blend of chaga, reishi and cordyceps mushroom extracts – known as adaptogens – which help balance stress and sleep hormones that contribute to acid reflux symptoms. Furthermore, these adaptogens have also been proven to boost immunity systems, cognitive performance and increase energy levels.

Coffee blends often feature various kinds of mushrooms, from mental clarity mushrooms like lion’s mane or cordyceps (known for energy boosting effects) and chaga to turmeric which has anti-inflammatory and antioxidant properties which may help relieve acidity in the stomach. When drinking for either taste or health benefits, always check labels carefully for added sugars or artificial sweeteners which could pose potential issues to those suffering from acid reflux issues.