If you suffer from acid reflux, certain foods and beverages can trigger symptoms and worsen the condition. Medicinal mushrooms have been noted for their immune-enhancing qualities and have even been used to relieve heartburn symptoms. Some individuals are now mixing ground coffee beans with extracts from medicinal mushrooms to produce mushroom coffee – offering all of its energy while minus its high acidity levels that cause digestive discomfort and acid reflux.

Some of the most widely used mushrooms for use in products include chaga, cordyceps, lion’s mane and turkey tail mushrooms. Each has different health benefits: for instance chaga contains beta-glucans which may help strengthen immunity while lion’s mane contains compounds which may improve focus and cognitive performance; turkey tail mushrooms have even been shown to aid digestion by increasing beneficial gut bacteria growth while decreasing inflammation within the digestive tract.

Though mushroom coffee may offer health advantages, not everyone may be able to tolerate its caffeine content – which varies between low and moderate depending on its ingredients and blends. Furthermore, coconut products could present risks for those who suffer from allergies to nuts or coconut products; thus it is always wise to consult a healthcare provider prior to beginning any supplement regimen, including mushroom coffee.