Traditional coffee has an acidity level that can cause digestive discomfort or enamel erosion over time, while Reishi mushroom coffee boasts a lower pH level to be easier on your stomach and contain compounds like b-glucans to promote gut health while simultaneously inhibiting harmful bacteria growth. Plus it’s packed full of antioxidants which reduce stress and inflammation for support immunity function!

Reishi mushrooms in particular have long been used in traditional Chinese medicine to boost immunity and balance hormones; additionally they contain compounds like ergothioneine that protect gut epithelial cells against damage caused by free radicals and protect against inflammation caused by NF-kB signalling pathways.

Reishi mushroom coffee contains prebiotics known as b-glucans that act as prebiotics to increase beneficial bacteria in your gut while simultaneously inhibiting harmful ones. Furthermore, it’s packed full of antioxidants which protect liver function and reduce inflammation while providing additional benefits like cognitive performance improvement and mood enhancement. Finally, Reishi mushroom coffee also contains small amounts of caffeine for mental enhancement and mood stabilization.

Reishi coffee may not be appropriate for everyone. It may interact with certain medications such as blood thinners and anti-depressants; and increase bleeding risk during surgery; people undergoing surgery should avoid drinking this coffee to reduce risks of bleeding. Reishi is not advised for those living with autoimmune conditions as its stimulatory properties could worsen symptoms.