Reishi (Ganoderma lucidum) mushrooms have long been revered for their wide-ranging health benefits, from anti-aging properties to immunity support and sleep improvement. Although rare in nature, reishi mushrooms are now increasingly widely cultivated and sold commercially as products such as coffee made with Reishi mushrooms – offering all its advantages without the adverse side effects associated with traditional coffee consumption.

Reishi mushroom coffee is an invigorating beverage made of ground medicinal mushrooms such as Chaga, Lion’s Mane and Turkey tails combined with coffee beans to produce an acid-free drink that provides energy, calmness and healthy gut benefits. Reishi mushroom coffee makes an excellent alternative option for individuals advised by their doctor to limit coffee intake due to reflux or other gastrointestinal issues.

For the optimal experience with Reishi mushroom coffee, look for ingredients you trust. Choose an organic, fair trade coffee from small farms with ethically sourced Reishi extracts such as beta-D glucans, nucleotides, triterpenes and ganoderic acids as key constituents. Double extracting will produce higher-quality Reishi extracts with enhanced constituents like beta-D glucans.

Ra Hygge offers an exceptional low-acid reishi mushroom coffee that has been carefully roasted and infusing with double extracted, organic reishi (Ganoderma lucidum). Perfect for caffeine sensitive individuals, this low-acid coffee provides a refreshing boost without the crash, rush or jitters associated with regular coffee consumption.