Mushroom coffee, an emerging wellness trend, blends the energy-boosting effects of traditional coffee with functional mushrooms such as Lion’s Mane, Chaga, Reishi and Cordyceps for maximum effect. This drink may provide immune-boosting, cognitive enhancer and liver wellness benefits while typically having less caffeine than typical cups of brewed coffee – providing balanced energy lift and reduced jitteriness levels for its consumers.

mushroom coffee comes in many varieties, from caffeinated or decaffeinated beans depending on its brand, to an all-caffeine free blend from some companies that may help reduce caffeine intake overall. For those struggling with caffeine or looking to reduce it altogether, mushroom coffee offers an effective solution.

RYZE mushroom coffee offers more than just organic coffee and medicinal mushrooms; it also features medium-chain triglyceride (MCT) oil powder from coconut or palm kernels for an alternative to butter and lard fats. MCT oils may help boost brain function, increase energy and improve mental clarity – these benefits can all come together in this delicious beverage from RYZE!

The company’s website offers customers several options to sample its mushroom coffee. These include ground coffee, ready-to-drink latte bottles and instant packets; customers can add any combination of these options with milk, tea or juice to create delicious and nutritious beverages. Each option can be found at various price points with instant packets being the least costly choice.

Some users have reported experiencing some form of digestive discomfort as their bodies adjust to new ingredients in the product, including bloating, gas and upset stomach symptoms. Although not a typical side effect for most individuals and should typically last less than several days.

Another possible drawback to the RYZE mushroom coffee is that it does not use whole mushrooms but rather extracts of the fungus, while many customers would prefer eating whole ones in their natural state. While this might work for some customers, others prefer eating full mushrooms in its original state as this may present issues for those sensitive to the fungus.

RYZE Superfoods was established by two Harvard graduates Andree Werner and Rashad Hossain to help individuals avoid over-consuming coffee and its subsequent depleting effect on energy levels. Products currently offered include mushroom coffee, coconut creamer and an SMS mindfulness and gratitude journal.

This company’s mushroom coffee combines roasted and ground coffee with medicinal mushrooms and other functional foods and herbs for enhanced nutritional benefits. These mushrooms include Lion’s Mane, Chaga and Turkey Tail varieties grown sustainably at farms adhering to responsible farming practices; MCT oil extracted from coconut or palm kernel sources is added in as an additional benefit; plus it’s vegan friendly without artificial flavors or dyes!