Ganoderma lucidum mushroom coffee is an increasingly popular dietary supplement due to its many health advantages. This beverage features extracts of medicinal mushrooms such as hericium erinaceus, cordyceps sinensis, and lentinula edodes – providing polysaccharides and triterpenes which have many therapeutic properties.

This randomized double-blind clinical trial involved overweight individuals receiving either three ganoderma lucidum capsules (220 mg whole powder and 30 mg pure aqueous extract per capsule) or placebo daily for 6 weeks, measured before and after intervention on anthropometric indices and metabolic tests.

Benefits

Ganoderma coffee is an adaptogen-infused drink containing extracts of Ganoderma Lucidum fungus. Also referred to as Reishi or Lingzhi in traditional herbal medicine, this mushroom ranks near ginseng for its effectiveness at supporting normal body functioning and restoring balance to systems. Ganoderma Coffee may be used to relieve fatigue, promote restful sleep or ease frayed nerves.

Our coffee is made with organic Ganoderma Lucidum mushrooms grown on certified organic farms, guaranteeing it to be free from pesticides and chemical contaminants. Producing two pounds of Ganoderma Lucidum Spore Powder requires using over 2000 pounds of spores; opening this hard shell takes skill, as the spores contain over 50 different triterpene compounds that must be carefully extracted from them to make our delicious coffee blend!

Side Effects

Ganoderma lucidum coffee made with quality ingredients has few side effects and most people report positive experiences from drinking it, including increased energy, improved and restful sleep, calmed nerves and soothing anxiety. Plus it provides valuable antioxidant benefits! When purchasing reishi mushroom coffee, be sure to select high-quality instant coffee made with pure organic Ganoderma lucidum mushroom extracts. Reishi coffee that contains ingredients such as sugar, non-dairy creamer and herbs should only be purchased if it has been certified organic and contains no pesticides or chemical contaminants. Also be wary of where your mushroom coffee was produced as it could have been exposed to herbicides or chemicals during production; choosing organic certified products is one way to protect yourself.