Ganoderma lucidum (Ling Zhi), commonly referred to as the Reishi mushroom, has long been used as traditional Chinese medicine to treat heart, lung, liver, pancreas impairments as well as lower blood pressure and cholesterol levels, ease coughing and clear sputum. Furthermore, Lingzhi tea boosts immunity while simultaneously regulating whole body mechanisms and metabolism to ensure all organs function normally as well as being naturally antibacterial and anti-inflammatory.

Reishi has long been revered for its medicinal properties. Referred to as the “King of Mushrooms,” Reishi is one of the cornerstones of Chinese Materia Medica and revered as one of its most powerful healing herbs by ancient Chinese herbalists as one of their sacred herbs. It was named “herb of spiritual potency” back then!

Reishi contains water-soluble compounds which act as bioactive molecules to reduce fine lines and wrinkles and improve skin elasticity and firmness. Reishi is rich in beta-glucans which boost moisture storage capacity while fighting against free radical damage.

Reishi tea has long been acknowledged for its powerful antioxidant effects and proven ability to inhibit cancer cell growth. Furthermore, studies have also indicated its ability to reduce oncogene expression in melanoma cells as well as aid with treating hepatocellular carcinoma.