Ganoderma lucidum tea, more commonly referred to as Reishi or Lingzhi, contains polysaccharides that stimulate immunity, block tumor growth and lower blood pressure while providing antioxidant benefits and acting as a natural stress buster.

Reishi polysaccharides have proven themselves as being both hepatoprotective and antiviral against herpes simplex virus (HSV), Hepatitis B virus and HIV infections.

Anti-cancer

Ganoderma lucidum contains polysaccharides, triterpenoids and other compounds that strengthen immune function and promote overall health. Used extensively in traditional Chinese medicine for thousands of years as an natural cancer fighter, its consumption also provides essential antioxidant protection from free radicals that cause premature aging and diseases; its tea is beneficial for those living with diabetes as it improves insulin sensitivity while decreasing blood sugar levels.

Ganoderma’s anti-cancer properties can be attributed to its ability to increase white blood cell activity and immunity function as well as suppress cancer cell growth. According to researchers, Ganoderma extracts may even help suppress human breast cancer cell growth while inhibiting tumor cell migration; its anticancer benefits may also come from its content of lucidenic acid (12-acetyl lucidenic acid F), 12-acetyl lucidenic acid F and other bioactive compounds found in Ganoderma.

One study demonstrated how the combination of freeze-dried G. lucidum and green tea extract (GTE) could successfully inhibit proliferation in MDA-MB-231 human breast cancer cells and induce apoptosis; suggesting it could serve as an effective and safe dietary supplement to prevent or treat breast cancer.

An additional study discovered that Ganoderma could inhibit colorectal cancer cell growth and metastasis by its polysaccharides, which boost phagocytic activity and cytokine production. These polysaccharides belong to a group known as Manno-Oligosaccharides that share similar properties to those of other mushrooms; its long glycosidic bonds make these molecules ideal for cancer therapy treatment – such as those present in branches b-1-3-D glucans, arabinoglucan, Glucuronoglucan and Mannogalactoglucan.

GLE and GTE combined were also found to significantly decrease the invasiveness of colorectal cancer cells SW 480. This can be attributed to their polysaccharides and presence of polyphenols – phytochemicals with antioxidant properties – present. For instance, polyphenols found in gnoderma may help stop cancer cells breaking down tissues through secretion of Urokinase Plasminogen Activator (uPA). They could also lower cell binding ability against its target tissue.

Anti-inflammatory

Reishi tea is a traditional herbal beverage prepared by steeping dried reishi mushrooms in hot water for several minutes before infusing with fresh hot water to form an herbal infusion. Studies have demonstrated its ability to boost immunity, relieve stress and fatigue, enhance cardiovascular and liver health as well as have anti-inflammatory properties. Triterpenes found within Reishi mushrooms have been linked with these effects – these include Lucidenic acids, Ganoderic acids and Ganoderiols which are responsible for its bitter flavor while polysaccharides contain antihypertensive, antihypertensive, antihypertensive, antilipid-lowering activities as well as antioxidant, antihypertensive, antihypertensive activity against Hypertensive action against Acetylcholinesterase activities in addition to other benefits that come from its health-boosting qualities.

Polysaccharides like Ganoderma lucidum Polysaccharide (GLP) can be found in the fruiting bodies of Reishi mushrooms. GLP, extracted from their cell walls, has been shown to exhibit anti-inflammatory, antimicrobial and immunomodulatory activity; additionally it has been used in treating cancer as well as other diseases.

GLP has also been shown to increase white blood cell activity and boost the immune system. Furthermore, it may have anticancer properties by inducing apoptosis and hindering tumor growth; additionally it promotes glucose metabolism while improving insulin sensitivity; furthermore it has also been demonstrated to lower cholesterol and triglycerides levels making it an excellent natural heart-health supplement.

Reishi tea comes in various forms, such as capsules, liquid extracts and powdered extracts that can be mixed into food and beverages. These products can help treat various conditions including chronic fatigue syndrome and diabetes; however they should not be consumed by pregnant women and children as some reishi products have been linked with severe liver damage in children as well as side effects like headaches, nausea vomiting and diarrhea.

Reishi is an excellent source of protein. One polypeptide found in it – Lingzhi-8 or LZ-8 – has shown immune modulatory properties as well as improved cardiovascular health by increasing “good” HDL cholesterol and decreasing triglyceride levels; more research needs to be conducted into this benefit of Reishi for heart health.

Immune system support

Ganoderma lucidum or “reishi mushroom” has long been used as part of Chinese medical treatments, and one of its benefits has been extensively researched. Reishi mushrooms have been proven to activate our immune systems and protect us against diseases like cancer; additionally, bioactive compounds found in this species act as natural immune-enhancing agents including polysaccharides, triterpenoids and peptides which contribute to its effectiveness as an immune booster.

Reishi mushrooms offer another crucial health advantage; their antiviral properties have been found to hinder hepatitis virus, human immunodeficiency virus (HIV), and herpes simplex virus replication. Furthermore, reishi is rich in antioxidants which may reduce heart disease risk as well as dementia risk.

Studies have demonstrated that the polysaccharides found in Reishi can increase white blood cell activity and function of lymphocytes, as well as improve insulin sensitivity to lower blood sugar levels in animal models, making this herb an excellent solution for people living with diabetes.

Reishi can help counter the symptoms of diabetes due to its high content of b-glucan and activation of AMP-activated protein kinase enzyme. These actions reduce oxidation, increase glucose uptake and therefore lower blood sugar levels in the body. Furthermore, studies have demonstrated its direct impact on white blood cell genes as well as improving overall quality of life for cancer patients.

Studies published in Functional Foods journal have demonstrated that one compound found in Reishi can increase immune cell counts while also improving their function, while simultaneously decreasing cancerous cell growth rates in mice and significantly decreasing mortality rates.

Each cup of our Reishi Tea contains powerful health-promoting ingredients like Ginseng extract, Lion’s Mane extract, Chaga extract, Shiitake mushrooms, Poria cocos leaves and Oolong leaves, for an irresistibly healthy beverage that will transform your daily routine. Give it a try now to experience its magic! Our Reishi Tea contains only organic ingredients with no artificial flavors, sweeteners or preservatives added.

Boosting antioxidants

Ganoderma lucidum, commonly found in tropical regions and utilized in oriental medicine, has proven itself effective against inflammation and immune-suppressant properties while simultaneously lowering blood sugar and improving sleep quality. Furthermore, this mushroom tea can also boost natural antioxidant production within your body. To make one, simply boil Ganoderma in hot water until tender before drinking alone or adding honey or other sweeteners as desired for its woody taste and drink as tea – however if taking medication it is advised that prior consultation be sought beforehand to determine its safety.

Ganoderma luciflorum, more commonly known by its Chinese names lingzhi or reishi, has been used in traditional Chinese medicine for over two millennia as an excellent source of polysaccharides, triterpenoids, and antioxidants. You can enjoy this mushroom in different forms: tea or capsule; additionally it can even be mixed with other ingredients to form more potency dietary supplements.

G. lucidum has been shown to provide many health benefits, including immunomodulating, anti-inflammatory, and antiviral properties (Upton 2000; Wachtel-Galor et al. 2011). Bioactive components found within this fungus include beta-glucans, ganoderans and polysaccharide-protein complexes which have been shown to inhibit viruses entry into host cells and intracellular adsorption as well as nucleic acid synthesis and replication; additionally they stimulate white blood cell production which improves immune system response against infections as well as improve immune responses by stimulating white blood cell production boosting immune responses against infections by improving immune response responses against them enhancing white blood cell production thus improving immune responses against infections.

Reishi mushrooms have been discovered to contain protein-bound polysaccharides with antioxidant properties and that increase absorption of vitamin C and other essential vitamins and nutrients. Furthermore, these polysaccharides reduce oxidative stress, support cardiovascular health and have antihypertensive and hypoglycaemic properties which may reduce hypertension while alleviating symptoms associated with diabetes or dyslipidaemia.

Reishi mushrooms are packed with an abundance of amino acids such as aspartic acid, glutamic acid, leucine and methionine. Furthermore, this rich source of vitamins B, C and E offers up a multitude of minerals like calcium magnesium sulfur zinc. Furthermore, its extract has proven its worth as an effective method for lowering blood cholesterol levels and triglyceride concentrations.