Chaga tea made with the fungus found on birch trees is an extremely potent source of health benefits. Used in traditional medicine for centuries, today chaga has become increasingly popular as a beverage due to its antioxidant qualities. A brewed extract has shown promise for fighting inflammation and strengthening immunity while possibly offering anticancer properties as well.

There are various methods for creating chaga mushroom tea, but using a slow cooker is the optimal method. This enables the mushrooms to simmer longer, unlocking all their beneficial compounds. Before brewing chaga tea, it is crucial that it is thoroughly cleaned with a brush to eliminate any dirt or debris. Furthermore, breaking apart chunks into smaller pieces using either a hammer or food processor will make the process simpler and faster. Once the chaga has been cleaned and washed, it should be dried out in a dark cool area for approximately one month before being stored in an airtight container for long-term storage. Once completely dried out, you can grind into various sizes to produce different tea blends. Finely ground chaga is ideal for use in a French press or Bodum coffeemaker, tea bags, soups, stews and smoothies, while larger chunks make an excellent way of steeping large batches of tea that can later be processed into tincture form.

Chaga is packed with antioxidants that are known to protect against free radical damage and reduce risk for chronic diseases, making it a powerful addition to any healthy diet. Furthermore, its antibacterial, antifungal, and antiviral properties may help treat cancer, cardiovascular disease, digestive issues and immune system deficiencies among other conditions.

Although chaga offers numerous health advantages, its taste and texture may make it challenging to consume. Sugar or honey may make this tea more palatable. Chaga has a distinctive woodsy aroma; many describe its taste as tasting like tree bark or unsweetened black tea.

To prepare a cup of chaga tea, place chunks or powder into a slow cooker with water, simmer on low heat for several hours and allow it to cool before straining it and sipping away! Enjoy this rejuvenating infusion when its finished.