Magic mushroom tea offers another way to experience the psychedelic effects of Psilocybe magic mushrooms (Psilocybe). Drinking tea can increase both duration and intensity of a trip while being more potent than eating the mushrooms directly, which may take time for effects to take hold. No matter which route you take, however, make sure you use an appropriate dosage in an ideal environment and consume as safely as possible – the environment in which you prepare and drink your magic mushroom tea has a tremendous effect on how your experience feels – make sure your tea in an inviting space that makes this process enjoyable and comfortable if possible!

Step one is to prepare the mushrooms for tea by drying and grinding them to a fine powder using either a coffee grinder or mortar and pestle. Psilocybin needs to dissolve into water when ground into fine particles; otherwise it remains unchanged in solution form.

After that, add mushroom powder to hot water and allow it to steep for 10-20 minutes, depending on its strength. Finally, you may add honey or ginger for flavor enhancement and an enjoyable experience.

Try experimenting with various herbs that will add an interesting twist to your tea brew, such as cinnamon, cardamom, star anise, pepper, juniper berries or turmeric for maximum flavor! Black or green teas offer the greatest physical and mental health benefits when drinking with psilocybin; both varieties boast plenty of antioxidants which provide numerous health advantages.

Once your tea has been prepared, it should be stored in the refrigerator in order to preserve its mushrooms. It is best to consume it within one week of its creation; though you may store it longer-term without losing some of its potency.

Alternatively, pre-made magic mushroom products offer convenient solutions if you don’t have time to craft your own tea. Powdered options blend easily into hot water without providing the same effects; capsules may be more appropriate for experienced microdosers; however they may be difficult to dose accurately for newcomers to microdosing; it would be wiser for beginners to learn how to create their own tea so they can practice managing dosage and exploring various flavors/herbs on their own.