Mushroom tea is an easy and tasty way to experience the psychedelic effects of magic mushrooms from the Psilocybe genus, in particular. Simply boil water with extract from one or more Psilocybe species before adding desired Psilocybin-rich extracts for your tea blend – then taste! Your exact experience depends on dosage, tolerance levels and desired effects – enjoy!

Mushroom tea offers infinite varieties and combinations, from lion’s mane, cordyceps, reishi and chaga to name but a few. Each type has unique properties to help elevate mood, promote relaxation and focus, or provide energy boost. Many people like to combine different varieties to customize blends according to specific needs or desired results.

Beginners should begin by starting with a smaller dose, such as 1-2 grams – this amount corresponds to approximately one cup of tea – to see how their body responds and adapt to cannabis use. Over time, you may increase or decrease dosage according to experience and tolerance levels.

To create mushroom tea, first you’ll need to prepare the mushrooms. For best results, cut up and grind up your mushrooms so that the psilocybin will be evenly dispersed throughout your final cup of tea. Next, add them to a pot of hot water and allow them to steep for 10 to 15 minutes, before straining and serving in either mugs or glasses.

Add infusions and spices to your mushroom tea for even greater variety and to make a more relaxing beverage. Try combinations such as lemon, chamomile, ginger or green tea as a base; experiment with adding lemon-chamomile-ginger-green-tea-herbal for flavor enhancement; experiment with adding nonpsychoactive ingredients like cinnamon-cardamom pods-cloves-juniper-berries-tumeric to increase taste/health benefits, while keeping in mind any that could interfere with or interact negatively with psilocybin presence/reaction/reaction/reaction/reaction/reaction to prevent negative reactions/reaction/reaction/reaction/reaction/reaction/reaction/reaction/reaction!

Psilocybin begins to degrade at around 70deg Celsius, so when cooking with magic mushrooms or truffles it is vital that they are handled safely. To be on the safe side it may be beneficial to first boil all other ingredients, then add in mushrooms after steeping time has elapsed; this method of making tea from magic mushrooms is commonly known as lemon tekking.