Acid free coffee can be an ideal solution for those struggling with gastroesophageal reflux disease or (GERD) and other stomach conditions, including heartburn. Caffeinated coffee may trigger these conditions by irritating the lower esophageal sphincter (LES), allowing gastric acid into your throat, leading to heartburn and other painful symptoms; but with some research you may be able to find an excellent quality low acid decaf that gives you energy boost without upsetting your stomach.

Coffee’s acidity comes mainly from chlorogenic acids, so choosing one certified as low acid will be important in order to guarantee an enjoyable beverage. Although amounts may differ depending on farming and roasting practices, choosing dark roast beans from a country known for producing low acid beans will ensure your drink won’t contain excessive levels of acidity.

Cold brewing can also help lower acidity in your cup of joe, by keeping grounds surface area small and preventing overextraction of acids. Milk may help neutralize high concentrations of acidity; however, adding too much may alter your flavor profile and compromise it.

When searching for low acid decaf coffee, look for organic options processed using the water method. This approach ensures your decaf is free from mycotoxins, chemicals and pesticides – try Alex’s Organic Low-Acid Decaf Coffee as an enjoyable cup that won’t further aggravate your digestive system!